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  • 2008-05-10T04:00:00Z on Food Network
  • 30m
  • 2h (4 episodes)
  • United States
  • English
Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

13 episodes

Season Premiere

2008-05-10T04:00:00Z

2x01 Lovin' in the Oven

Season Premiere

2x01 Lovin' in the Oven

  • 2008-05-10T04:00:00Z30m

Gina and Pat heat things up in the kitchen as they cook up a romantic dinner for two, Neely style, from their Flank Steak with Gorgonzola Sauce, Roasted Garlic Mashed Potatoes to a Spiced Chocolate Fondue with Fresh Strawberries.

2008-05-17T04:00:00Z

2x02 Chef Tony

2x02 Chef Tony

  • 2008-05-17T04:00:00Z30m

Big Brother, Tony, puts on his chef cap and stops by to share a few of his favorite recipes with Pat and Gina. They're cooking up Smoked Beef Brisket, Grilled Stuffed Tomatoes, Black Eye Pea Salad and Tony's Pecan Pie.

2008-05-24T04:00:00Z

2x03 Somethin' Outta Nothin'

2x03 Somethin' Outta Nothin'

  • 2008-05-24T04:00:00Z30m

The Neelys are turning everyday foods into something special. Pat and Gina cook up an Easy Lemon Pasta and Broccoli Soup. Their daughter, Shelbi, joins them in the kitchen for Grilled BBQ Potato Skins and an Everything But the Kitchen Sink Sundae!

2x04 Backyard BBQ

  • no air date30m

Backyard BBQ'in is something the Neelys do best, Gina and Pat are cooking up a feast big enough to feed the whole Neely clan, with recipes for Baby Back Ribs with Tropical BBQ Sauce, Drunken Peel and Eat BBQ Shrimp, Creole Potato Salad and Honey Cornbread.

2008-06-07T04:00:00Z

2x05 The Man Can Cook

2x05 The Man Can Cook

  • 2008-06-07T04:00:00Z30m

The Neely men really know their way around the kitchen. So Pat and Gina are enlisting Pat's brothers, Gaelin and Mark, to lend a hand. They're cooking up BBQ Chicken, Grilled Corn and Arugula Salad, Fix 'em Up Baked Beans and triple threat chocolate cookies.

2x06 Blissful BBQ

  • no air date30m

Pat and Gina take grilling to the next level with recipes for Grilled Salmon Steaks, Lobster Salad Cocktail, Grilled Vegetable Salad, and Mini Brownie Bites w/Orange Cream Cheese Frosting.

2x07 Southern Hospitality

  • no air date30m

Mamma Jean and Mamma Neely show up for a little Memphis hospitality. With recipes for the Southern childhood favorites: Spicy Memphis Fried Chicken, Gina's Collard Greens, Fried Deviled Eggs and Sweet Potato Pie.

Pat and Gina's good friend James Morgan joins the team for a Southern meal you can't live without. They're having, Fried Catfish with a Remoulade Sauce, Hush Puppies, Beans & Greens, and a BBQ Bloody Mary. It doesn't get spicier than that!

2x09 Easy Breezy

  • no air date30m

The Neelys are on a one-stop flavor voyage direct to the Islands. This meal is Easy AND Breezy! They're making, Marinated Pork Chops with Pineapple Salsa, Watermelon and Shrimp Salad, Zucchini & Couscous, and Frozen Lemon Drops.

2x10 Fill 'Em Up

  • no air date30m

Pat's brother Tony and Gina's brother Ronnie rally together in the Neely kitchen to make Roasted Tomato Soup, BBQ Paninis, Fried Green Beans and Rum Raisin Bread Pudding.

2x11 It's Neely Italian

  • no air date30m

The Neely clan gather for a family meal with a twist, it's Neely Italian! They're having, Spaghetti with Turkey Meatballs with Spicy Tomato Sauce, Grilled Caesar Salad, Grilled Garlic Bread, and a Neely Coffee Drink.

2x12 Girl Power

  • no air date30m

Gina's girlfriends Bev and Belinda are coming over for a meal fit for a Queen. They're having Shrimp Creole, Dirty Rice, Stewed Tomatoes and Okra, and Hurricane Cocktails.

Season Finale

2x13 Ain't All About the Pig

  • no air date30m

Pat and Gina welcome a Next Food Network star winner into their kitchen and their hearts. With recipes for Spicy Crab Cakes, Gazpacho Salad, Lemon Dill Chicken and Ice Cream with an Orange Liqueur Flambé.

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