It's time to party and Darryl Robinson has some great festive cocktails to inspire your next bash. He's with the charming owners of Tipsy Parson, a New York spot with a Southern style menu that knows how to let loose. Serving everything from homemade cheese sticks to a show-stopping trifle, Darryl supplies the kind of liquid cheer that keeps the party hopping. Then we pay a visit to Herve Rousseau of Flute Bar, to get the 411 on all things bubbly, along with some great champagne cocktail recipes you can break out the next time you're entertaining.
