Season 1 2011

TV-G

Moroccan Honey Lamb Ribs (Tom Niall, Butcher),
Moroccan Raw Carrot Salad,
Salted Caramel, Walnut & Chocolate Brownies

Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese,
Beetroot & Grilled Haloumi Salad with Eggplant Mash,
Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers)

Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons),
Individual Summer Meringues With Summer Berries

Sourdough Leaven (Al Reid, Baker),
Plain Sourdough Bread (Al Reid, Baker),
Seeded sourdough bread (Al Reid, Baker),
Fruit sourdough bread (Al Reid, Baker),
Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)

Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef),
Speck, Porcini and Pine Nut Pasta

Zucchini Salad with Pomegranate Dressing (Fiona Inglis),
Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis),
Brioche Eggy Bread with Honeyed Banana and Blueberries,
Stir Fried Greens

Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef),
Olive Oil, Orange, Garlic & Pumpkin Puree,
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad

Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef),
Warm German Sausage and Potato Salad

Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher),
Tuna Puttanesca, Macaroni Cheese,
Crepes with Caramel Apples

Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers),
Hummus with Tuna and Sumac,
Soy Chilli Sauce,
Mushroom Persillade Vol au Vents with Shredded Confit of Duck,
Super Fruity Muesli

Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons),
Omelette with Chunky Tuna, Chives and Corn,
Warm Haricot Bean Salad

Braised Carrots with Cream,
Roast Purple Carrot Salad (Sam Herde, Green Grocer),
Honey Soy Drumettes,
Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef)

Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef),
Churros with Chocolate Sauce (Miguel Maestre, Chef)

Goat Ragu with Pappardelle & Ricotta (Tom Niall),
Bruschetta with Tuna Slices, Pesto and Walnuts,
Homemade Raspberry Yoghurt on Pikelets,
Rum and Raisin Ice Cream

Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers),
Steamed Sweet Corn Custards with Crab and Coriander Salsa,
Soy and Ginger Tuna Savoury Pancakes,
Homemade Baked Beans with Eggs and Chorizo

Finger Lime Tart with Coconut Cream (Skye Craig),
Chicken Finger Sandwiches,
Baked Field Mushrooms with Tuna and Goats Cheese,
Caffeine Amigo Cashew Cream (Skye Craig)

Veal Meatballs with Large Rigatoni (Adam Swanson, Chef),
Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef),
Stir-fried Greens

Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef),
Vanilla and Honey Pannacotta with Coffee Caramel Sauce,
Mascarpone and Lemon Stuffing for Roast Chicken

Crumbed Duck Sausage (Tom Niall, Butcher),
Whole Roast Duck with Apples and Cider

Sourdough Leaven (Alan Reid, Baker),
Wholewheat Sourdough Bread (Alan Reid, Baker),
Baked Potato with Tuna and Cheddar,
Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing,
Veal Stroganoff (Lucy Kelly, WeightWatchers)

Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch),
Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch)

Bianco Marinara with Fennel Linguine (Adam Swanson, Chef),
Chicken BLT,
Poached Pears in Red Wine Served with Mascarpone

Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef),
Nut Pesto,
Turkish Delight filled Doughnuts (Shane Delia, Chef)

Tuna Croquettes with Wasabi Mayonnaise,
Chilli Beef Brisket (Tom Niall),
Super Fruity Muesli,
Honey Soy Drumettes

Onion Tart,
Omelette with Chunky Tuna, Chives and Corn,
Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)

Thai Green Curry (Marion Grasby),
Bruschetta with Tuna Slices, Pesto and Walnuts,
Thai Fried Rice with Prawns (Marion Grasby),
Rum and Raisin Ice Cream

Risoni Funghi (Adam Swanson, Chef),
Chilli Con Carne with Skirt Steak,
Soy and Ginger Tuna Savoury Pancakes

Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef),
Potato Gratin,
Lemon, Tuna and Smoked Paprika Spread

George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas),
Smokey Bacon and Duck Egg Sandwich,
Chilli Chicken,
Asian Marinated Steak with Bok Choy and Noodles

Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers),
Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce,
Seared Tuna with Soy and Cream Sauce

Lamb Rogan Josh & Raita (Lucas Parsons),
Tuna Puttanesca, Macaroni Cheese,
Braised Witlof Wrapped in Ham Gratin

Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef),
Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef),
Baked Field Mushrooms with Tuna and Goats Cheese

New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef),
Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef)

Lemon and Garlic Butterflied Chicken (Tom Niall),
Easy Sticky Pork Fillet,
Sticky and Spicy Pork Ribs

Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers),
Stuffed Tomatoes,
Stuffed Tuna Ratatouille Capsicums

Quesadilla with avocado salsa (Fiona Inglis),
Osso Bucco Lasagne

Algerian Lamb Shanks,
Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef),
Soy Poached Chicken,
Bruschetta with Tuna Slices, Pesto and Walnuts

Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef),
Rum and Raisin Ice Cream,
Eye Fillet with Béarnaise Sauce,
Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao)

Fettuccine Carbonara (Natalie Von Bertouch),
Rib of Beef with an Easy Sauce Marchand,
Celeriac Remoulade

Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers),
Chai Tea and Honey Cake (Kath Clarke),
Gourmet Beef Burger

Lemon Myrtle and Raspberry Semifreddo (Skye Craig),
Bitter Chocolate and Pomegranate Tarts (Skye Craig),
Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème

Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef),
Blanquette of Veal,
Confit of Duck Salad,
Soy Chilli Sauce,
Baked Potato with Tuna and Cheddar

Eggs a la Flamenca (Miguel Maestre, Chef),
Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef),
Chilli Chicken,
Cinnamon Maple Macadamias

Jerusalem Artichoke and Chicken Pie (with Sam Herde),
Rhubarb and Sour Cream Muffins,
Stuffed Tuna Ratatouille Capsicums

Salmon and Scallops Terrine with Gremolata,
Chicken Finger Sandwiches,
Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers)

Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin),
Pecan and White Chocolate Chip Cookies (Julie Goodwin),
Cassata Nuda (Sabino Matera)

Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson),
Sausage Rolls,
Cauliflower Soup with Pancetta and Parmesan Croutons

Black Mussels Scented with Coriander (Jacques Reymond),
Baked Mushrooms (Jacques Reymond),
Chocolate Fondant

Roast Porchetta (Tom Niall),
Tomato Couscous Salad,
Fish and Prawn Curry,
Cinnamon Maple Macadamias

Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers),
Tuna, Olive and Chorizo Pasties,
Blueberry & Pear Slice

Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann),
Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann),
Skate with Burnt Butter Sauce

Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef),
Calamari a la Americane/Slow Braised Calamari,
Fillet Steak Sandwich

Malaysian Rojak (Allen Woo, Chef),
Allen’s Laksa Lemak (Allen Woo, Chef),
Sago Pudding in Coconut Milk (Allen Woo, Chef),
Croque Monsier

Tuna Pasta (Natalie Von Bertouch),
Lamb Souvlaki,
Lemon Verbena Crème Brulee

Rabbit With Prunes,
Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)

Halva Balls (Lola Berry),
Avocado and Pistachio Dip (Lola Berry),
Baked Potato with Tuna and Cheddar,
Pumpkin Soup with Tahini

Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef),
Stir-fried Greens,
Skirt Steak Rolly Polly,
Floating Islands

Braised Brisket with Roast Bavette (Colin Fassnidge, Chef),
Vanilla Rice Pudding (Colin Fassnidge, Chef),
Eggplant Parmigiana with Manchego Cheese

Organic Banana Mini Muffins (Lola Berry),
Confit of Salmon with Beetroot Purée (Pablo Canamasas),
Daube of Beef

Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann),
Crispy Skin Salmon with Mint Salsa Verde,
Curried Yoghurt Chicken with Turmeric Rice

Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson),
Salmon Tartare with Crushed Peas and Crab,
Giant Meatballs Stuffed with Mozzarella Tuna Puttanesca, Macaroni Cheese

Wild Mushroom Risotto (Sam Herde),
Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers),
Crispy Prawn Cigars with Coconut Dipping Sauce

Haloumi, Chorizo & Broccolini Salad,
Smooth Banana & Pineapple Frappe,
Cinnamon Maple Macadamias