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  • 2014-09-05T01:30:00Z on Food Network
  • 20m
  • United States
  • English
  • Documentary
Necco Candy Wafers have been around since 1847, but there's nothing old about their awesome flavors or the cutting edge technology used at the company's massive Boston factory. With their secret gravy recipe, two entrepreneurial Brits moved to Buffalo, New York, and now they literally make thousands of mouthwatering handcrafted pocket size steak and ale pies every day. And, proponents of ginseng claim it can seriously boost your mojo. And with 18 custom flavors, GinsengUp has combined the pleasure of soda with an ancient root that's often called "the king."
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