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The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!
Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.
From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.
From beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California, Food Paradise finds the tastiest spots under the Golden State's sun.
Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
Food Paradise hits up the best local hideaways and tourist-friendly spots on Oahu and Kauai. This island-hopping holiday features delicacies like pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.
Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
The biggest and tastiest dishes from burritos and burgers to mac and cheese.
Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. Starting with classic Tuna Mac in Wisconsin and ending with a five-meat sandwich in New York City, all systems are "goo," on this edition of Food Paradise: Meltdown.
Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?
From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.
Combing the coast to find some of the best foods from the the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.
After a long, hard day at work, forget the glass of water. From an exotic spot in San Diego to a Chicago bar that puts their booze in the food, Food Paradise hunts down the best drinks and eats for the 5 o'clock crowd.
A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.
Before the entrees arrive, there's an entire world of food to explore. From a tower of tater tots in Atlanta to smoked wings in Detroit and cheese curds in Milwaukee, Food Paradise finds the best bold beginnings America has to offer.
Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.
A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas.
Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast; the coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers, and gator Creole.
A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.
Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.
Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.
Beef gets amplified with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
Dishes include Key lime pie of Key West, Florida, steamed crabs of Baltimore, and swordfish tacos of Los Angeles.
Gorgeous Views from Lakeside and Oceanfront. Saving you a table by the Lake.
Surrounded by Water so your stress is low, food is fresh and Live the Island life.
Restaurants that have stayed open for half a century or more are explored.
A coast-to-coast tour of America's best restaurants for fire-kissed fare.
The best sauce-driven dishes across the country are highlighted. From New York to L.A. and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good."
Family restaurants are featured, from a 69-year-old hot dog joint in Chicago to a father-son noodle shop in NYC.
Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.
The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese to carb-happy spaghetti and meatballs and crispy fish and chips.
Fantasies come true as the best views and food in Alaska are revealed. Diners forget the lower 48 as they feast under the Northern Lights on king crab legs, reindeer ragu, elk meatloaf and salmon burgers.
From a smoky bacon smothered breakfast bowl to super-saucy ribs, these Southern-inspired spots are crushing country cooking across the US.
The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.
The best eats along the banks of America's greatest river are highlighted, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.
From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants.
The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed Chinese noodles and colorful arcade-inspired dumplings to monster-sized sushi and inside-out Indian curry.
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.
from fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.
Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.
Every day is fry-day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
Popular romantic restaurants and their food specialties are profiled, including lobster scampi, mashed potatoes, spring vegetable crepes, and sure and turf.
