The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco. The Rye Truck, Orange County’s first mobile bakery, uses rye flour to put a healthy spin on some of the tastiest sweet treats, such as the classic pop tart. In New York, Michael Chernow visits Korilla, a truck on the prowl that serves an innovative remix of Korean and Mexican cuisine. Lastly, mastering the art of fulfilling cravings, The Dump Truck delights foodies in Portland with its bacon cheeseburger dumpling, a mashup of culturally diverse comfort food.
