• 536
    watchers
  • 2.7k
    plays
  • 5.5k
    collected

Food Unwrapped

Season 10 2017

  • 2017-01-09T20:30:00Z on Channel 4
  • 25m
  • 2h 5m (5 episodes)
  • United Kingdom
  • English
  • Documentary
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

5 episodes

Season Premiere

2017-01-09T20:30:00Z

10x01 Crocodile Meat & Eggs, Cod Liver Oil, Bagels

Season Premiere

10x01 Crocodile Meat & Eggs, Cod Liver Oil, Bagels

  • 2017-01-09T20:30:00Z25m

How do you farm crocodiles? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. Does cod liver oil have to be cod? Why do bagels taste different from bread?

2017-01-16T20:30:00Z

10x02 Tea, Seaweed, Rosemary

10x02 Tea, Seaweed, Rosemary

  • 2017-01-16T20:30:00Z25m

Kate finds out why rosemary is in so many food products. Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. Plus: seaweed.

Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our airwaves. Plus: sauerkraut.

2017-01-30T20:30:00Z

10x04 Gelato, Rum, Sweets

10x04 Gelato, Rum, Sweets

  • 2017-01-30T20:30:00Z25m

Kate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?

What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?

Loading...