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French Delicatessen 1969

  • 30 mins

French three-star chef and writer Guy Martin explores specific regions in France - their cuisine, their people and their flavours. Guy has an up-close look at how some of France's best farmers produce their food including the history, best practices and quality. In each episode, Guy follows the source of the food quite literally from farm to table. (Limited info out there on this series).

1 season

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