Join Martha Stewart for a one-hour Easter celebration: First, a gorgeous Southern-style centerpiece ham stuffed with grits and turnip greens. Then, expert tips for a beautiful buffet presentation. Plus, baking babka with Martha’s mother, and much more.
Discover the secrets to baking crusty Pugliese bread from chef Jim Lahey of the Sullivan Street Bakery. Then Martha makes a nutty Saint Andre cake with an apricot-Cognac glaze. Plus, get icing tips for decorating jumbo sunflower-shaped sugar cookies.
Martha shares a delicious bushel of fresh apple recipes: Fry up sweet fruit-filled fritters for a breakfast treat; make a quick-cook dinner with thyme-flavored pork chops, sauteed apples, and cabbage; and bake a moist applesauce cake for dessert.