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    From Martha's Kitchen

    Season 2 2000

    • 2000-09-09T00:00:00-04:00
    • 20 mins
    • 20 mins

    Showcasing the best classic cooking ideas from Martha Stewart, “From Martha’s Kitchen” features all-time favorite recipes, essential techniques, and easy tips for simple weeknight meals and easy, elegant entertaining.

    5 episodes

    2x26 Studio Tour and Organizing a Kitchen

    • 2000-09-09T00:00:00-04:00 — 20 mins

    Step behind the scenes in Martha Stewart’s Westport studio and take a tour. Martha shares her tips for organizing a kitchen just as she does at home. Plus, learn how to care for soapstone counters.

    2x50 Host a Soup Party

    • no air date — 20 mins

    CBS’s Mark McEwen joins Martha Stewart to talk about all things soup: first, a recipe for a delicious Tuscan tomato soup and homemade croutons; then, a garlic-peeler demonstration. Finally, Martha shares a recipe for palmiers, her favorite French cookies.

    2x72 Four Great Salads

    • no air date — 20 mins

    Martha Stewart shares recipes for four distinctive salads: first, salad composé, with steamed asparagus and poached eggs. Then a classic Caesar salad, with croutons and crisp romaine. Plus, a delicate mesclun mix and Martha’s own cutting-board salad.

    2x78 Spring Dinner

    • no air date — 20 mins

    A salute to spring from Martha Stewart and chef Terrance Brennan: First, a specially crafted menu including a spring vegetable salad. Learn Brennan’s recipes for sautéed sea bass with a rhubarb sauce, and panna cotta, a creamy Italian dessert.

    2x80 Three Spring Recipes

    • no air date — 20 mins

    Celebrate spring with three recipes designed to highlight the specialties of the season, including Martha Stewart’s spring pasta. Plus, a delicious shrimp and scallop recipe, and a chicken and rice dinner accented with asparagus.