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    • 20 mins

    Showcasing the best classic cooking ideas from Martha Stewart, “From Martha’s Kitchen” features all-time favorite recipes, essential techniques, and easy tips for simple weeknight meals and easy, elegant entertaining.

    9 episodes

    5x17 Jam Treats

    • no air date — 20 mins

    Discover treats “jammed” with flavor: First, Martha makes a perfect peanut-butter-and-jam bar and shares a recipe for the linzer sandwich cookie. Next, make the most of yogurt by adding a layer of jam. Plus, cookies striped with jam

    5x19 Sweet and Savory Corn

    • no air date — 20 mins

    Chefs George Germon and Johanne Killeen of Al Forno restaurant join Martha to cook simple and flavorful double corn polenta with tomatoes and basil. Then, a quick corn-fritters breakfast dish, and a lesson in how to properly cook, cut, and freeze corn.

    5x35 Healthy Fish Recipes

    • no air date — 20 mins

    Martha and her personal trainer Lisa Lynn cook up a nutritious and kid-friendly sole with rainbow vegetables dish. Then, a quick grilled tuna steaks recipe and an elegant hot smoked salmon that can be made on the stovetop. Plus, how to fillet a fish.

    5x46 Football Party

    • no air date — 20 mins

    What should you serve your hungry guests on Super Bowl Sunday? First, cook up a big pot of spicy chicken chili. Then cook up a variety of sausages and serve with mustard. Plus, perfect brownies, rich and decadent, made of deep, dark chocolate.

    5x51 Family-Style Italian Cooking

    • no air date — 20 mins

    Home cook Eleanora Scarpetta shares a family recipe for Italian meatballs in a traditional tomato sauce that is sure to become a favorite in your home. Then, chef Mark Strausman’s recipe for a romantic chicken piccata dinner, plus mushrooms with polenta.

    New York firefighters share cooking tips for a Super Bowl party. First, “false alarm” chili, an easy-to-make vegetarian chili, along with some fire-safety tips. Next, an eggplant caviar dip. Make cornbread with red pepper butter to go with the chili.

    5x67 Pork Loin Dinner Menu

    • no air date — 20 mins

    Martha shows how to prepare a succulent roast pork loin with her easy-to-follow recipe and techniques, and serves it with a luscious fruit compote of pears, apricots, and cherries. On the side, a vibrant green salad drizzled with homemade vinaigrette.

    5x68 Breakfast Favorites

    • no air date — 20 mins

    Martha shares techniques for cooking the perfect fried eggs and delectable French toast, delicious and satisfying ways to start off your day. Plus, a tour of how the Doughnut Plant's old-fashioned doughnuts are made, and pineapple cutting tips.

    5x72 Comfort Food Favorites

    • no air date — 20 mins

    Discover favorite sweet, tart recipes and clever ideas for one of Martha’s favorite things: lemons. Prepare light and airy Meyer lemon mousse served in lemon shells for a beautiful dessert. Plus, how to make lemon-scented sugar and a lemon garnish.