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From Martha's Kitchen

All Episodes 2000 - 2004
TV-G

  • Ended
  • 1999-09-13T07:00:00Z
  • 20 mins
  • 1 hour, 20 mins
Showcasing the best classic cooking ideas from Martha Stewart, “From Martha’s Kitchen” features all-time favorite recipes, essential techniques, and easy tips for simple weeknight meals and easy, elegant entertaining.

37 episodes

1x15 Easter Celebration Southern-Style

  • 2000-04-16T04:00:00Z — 20 mins

Join Martha Stewart for a one-hour Easter celebration: First, a gorgeous Southern-style centerpiece ham stuffed with grits and turnip greens. Then, expert tips for a beautiful buffet presentation. Plus, baking babka with Martha’s mother, and much more.

1x21 Baking Breads and Cakes

  • no air date — 20 mins

Discover the secrets to baking crusty Pugliese bread from chef Jim Lahey of the Sullivan Street Bakery. Then Martha makes a nutty Saint Andre cake with an apricot-Cognac glaze. Plus, get icing tips for decorating jumbo sunflower-shaped sugar cookies.

1x34 Easy Apple Recipes

  • no air date — 20 mins

Martha shares a delicious bushel of fresh apple recipes: Fry up sweet fruit-filled fritters for a breakfast treat; make a quick-cook dinner with thyme-flavored pork chops, sauteed apples, and cabbage; and bake a moist applesauce cake for dessert.

1x65 Steak and Potatoes

  • no air date — 20 mins

Try a new spin on classic steak and potatoes. First, chef Franck Deletrain shares his recipe for truffle mashed potatoes. Then, cook the perfect porterhouse steak. Plus, tips on keeping your knives razor-sharp.

2x26 Studio Tour and Organizing a Kitchen

  • 2000-09-09T04:00:00Z — 20 mins

Step behind the scenes in Martha Stewart’s Westport studio and take a tour. Martha shares her tips for organizing a kitchen just as she does at home. Plus, learn how to care for soapstone counters.

2x50 Host a Soup Party

  • no air date — 20 mins

CBS’s Mark McEwen joins Martha Stewart to talk about all things soup: first, a recipe for a delicious Tuscan tomato soup and homemade croutons; then, a garlic-peeler demonstration. Finally, Martha shares a recipe for palmiers, her favorite French cookies.

2x72 Four Great Salads

  • no air date — 20 mins

Martha Stewart shares recipes for four distinctive salads: first, salad composé, with steamed asparagus and poached eggs. Then a classic Caesar salad, with croutons and crisp romaine. Plus, a delicate mesclun mix and Martha’s own cutting-board salad.

2x78 Spring Dinner

  • no air date — 20 mins

A salute to spring from Martha Stewart and chef Terrance Brennan: First, a specially crafted menu including a spring vegetable salad. Learn Brennan’s recipes for sautéed sea bass with a rhubarb sauce, and panna cotta, a creamy Italian dessert.

2x80 Three Spring Recipes

  • no air date — 20 mins

Celebrate spring with three recipes designed to highlight the specialties of the season, including Martha Stewart’s spring pasta. Plus, a delicious shrimp and scallop recipe, and a chicken and rice dinner accented with asparagus.

3x20 Winter Squash Recipes

  • no air date — 20 mins

Savory winter squashes are the perfect comfort food: Martha shares techniques for preparing acorn and butternut squash. Then, how to make a spicy Jamaican squash soup. Plus, maple-roasted acorn squash and baked spaghetti squash.

3x36 Preparing a Dinner Party

  • no air date — 20 mins

Dinner parties don’t have to be stressful: Martha shares her battle plan for preparing a dinner party, from the right snacks for serving to hostess gift ideas. Then learn the expert way to teach your kids table manners.

3x40 Lamb and Lemons

  • no air date — 20 mins

Discover the joys of authentic Greek food: First, Martha shows you how to work with phyllo dough. Then, two simple Greek dishes: leg of lamb stuffed with fennel and feta, and a delicious semolina and lemon tart made with phyllo dough.

3x42 Spring Garden Cake

  • no air date — 20 mins

Celebrate spring with Martha Stewart’s astonishing spring garden cake. Learn how to create this beautiful and delectable concoction. Plus, take a lesson in the magic of marzipan for the splendid decorations on the cake.

3x43 Kid-Friendly Foods

  • no air date — 20 mins

Pack your kids a better lunch box with Martha’s delicious sandwich-making ideas and tips for storing fruits and veggies. Then, how to make healthy baby food at home using sweet potatoes, plums, and pears. Plus, a crowd-pleasing whoopie pie recipe.

3x55 Seasonal Fall Desserts

  • no air date — 20 mins

Savor the sweet and savory flavors of autumn with Martha’s recipes for classic gingerbread cake served with poached pears and mini cranberry-pear cakes baked in muffin tins. Plus, apple-pie baking tips and a foolproof crust technique.

3x77 Homemade Bread

  • no air date — 20 mins

There is nothing more comforting than the smell of homemade bread: First, discover the art of baking the perfect popover. Then bake a loaf of rustic and nutritious honey-wheat bread, perfect for toast or sandwiches. Plus, Martha answers viewer questions.

3x89 Favorite Breakfast Recipes

  • no air date — 20 mins

Join Martha Stewart for her favorite breakfast ideas: First, a delicious and colorful fruit platter. Make crumb cake and coffee, a New York tradition. Create a breakfast burrito sure to be a crowd-pleaser.

4x24 Comfort Food

  • no air date — 20 mins

Comfort food is perfect for winter: First, Martha shows you how to make delicious tomato jam. Then Martha’s mother joins her to make meat loaf. Plus, it wouldn’t be a meal without mashed potatoes. For dessert, cream-cheese pound cake.

4x31 Quick-Cook Dinner Ideas

  • no air date — 20 mins

What’s for dinner? Martha shows how to whip up speedy weeknight dishes: spicy curried shrimp served with basmati rice, rigatoni tossed with sauteed cauliflower, and classic pasta puttanesca. Plus, tips for cooking shrimp and pasta.

4x33 Martha’s Family Recipes

  • no air date — 20 mins

Martha and her mom, Mrs. Kostyra, show how to make their traditional Polish family recipe for hearty stuffed cabbage with a rice-and-meat filling, plus learn how to bake basic shortbread cookies and chewy date squares.

Chef Mario Batali creates an impromptu warm chicken salad in minutes using ingredients from Martha's pantry. Then, Martha and food editor Susan Spungen prepare quick salads using the mandoline: fennel-apple, artichoke-mushroom, and celeriac and celery.

4x41 Easter Celebration

  • no air date — 20 mins

Join Martha Stewart for a one-hour Easter celebration: Cook a Southern-style country ham with sweet potato biscuits. Bake hot cross buns with Martha’s mom. Plus, use jelly beans for a colorful Easter table.

Discover favorite sweet, tart recipes and clever ideas for one of Martha’s favorite things: lemons. Prepare light and airy Meyer lemon mousse served in lemon shells for a beautiful dessert. Plus, how to make lemon-scented sugar and a lemon garnish.

4x67 On the Lighter Side

  • no air date — 20 mins

Enjoy healthy and satisfying meals that are loaded with flavor with Martha’s warm wheat berry salad and egg-white frittata with chanterelle mushrooms. Plus, learn how to cook tempeh with herbalist Donnie Yance’s tasty lemon-broiled tempeh recipe.

4x72 Pizza Party

  • no air date — 20 mins

Martha and chef Pino Luongo show how easy it is to make authentic pizza at home with his simple recipe for dough and crowd-pleasing robiola and truffle oil, arugula-prosciutto, and margarita toppings. Plus, a fresh, flavorful fava bean and pecorino salad.

4x80 Pies, Pies, and More Pies

  • no air date — 20 mins

Celebrate pies, the classic American dessert: Bake a decadent pecan pie with Martha and her mom. Then, hit the road in search of the best made-from-scratch pies. Plus, learn Martha’s techniques for making pretty, decorative pastry crusts.

5x17 Jam Treats

  • no air date — 20 mins

Discover treats “jammed” with flavor: First, Martha makes a perfect peanut-butter-and-jam bar and shares a recipe for the linzer sandwich cookie. Next, make the most of yogurt by adding a layer of jam. Plus, cookies striped with jam

5x19 Sweet and Savory Corn

  • no air date — 20 mins

Chefs George Germon and Johanne Killeen of Al Forno restaurant join Martha to cook simple and flavorful double corn polenta with tomatoes and basil. Then, a quick corn-fritters breakfast dish, and a lesson in how to properly cook, cut, and freeze corn.

5x35 Healthy Fish Recipes

  • no air date — 20 mins

Martha and her personal trainer Lisa Lynn cook up a nutritious and kid-friendly sole with rainbow vegetables dish. Then, a quick grilled tuna steaks recipe and an elegant hot smoked salmon that can be made on the stovetop. Plus, how to fillet a fish.

5x46 Football Party

  • no air date — 20 mins

What should you serve your hungry guests on Super Bowl Sunday? First, cook up a big pot of spicy chicken chili. Then cook up a variety of sausages and serve with mustard. Plus, perfect brownies, rich and decadent, made of deep, dark chocolate.

5x51 Family-Style Italian Cooking

  • no air date — 20 mins

Home cook Eleanora Scarpetta shares a family recipe for Italian meatballs in a traditional tomato sauce that is sure to become a favorite in your home. Then, chef Mark Strausman’s recipe for a romantic chicken piccata dinner, plus mushrooms with polenta.

New York firefighters share cooking tips for a Super Bowl party. First, “false alarm” chili, an easy-to-make vegetarian chili, along with some fire-safety tips. Next, an eggplant caviar dip. Make cornbread with red pepper butter to go with the chili.

5x67 Pork Loin Dinner Menu

  • no air date — 20 mins

Martha shows how to prepare a succulent roast pork loin with her easy-to-follow recipe and techniques, and serves it with a luscious fruit compote of pears, apricots, and cherries. On the side, a vibrant green salad drizzled with homemade vinaigrette.

5x68 Breakfast Favorites

  • no air date — 20 mins

Martha shares techniques for cooking the perfect fried eggs and delectable French toast, delicious and satisfying ways to start off your day. Plus, a tour of how the Doughnut Plant's old-fashioned doughnuts are made, and pineapple cutting tips.

5x72 Comfort Food Favorites

  • no air date — 20 mins

Discover favorite sweet, tart recipes and clever ideas for one of Martha’s favorite things: lemons. Prepare light and airy Meyer lemon mousse served in lemon shells for a beautiful dessert. Plus, how to make lemon-scented sugar and a lemon garnish.

6x06 Quick-Cook Family Dinner

  • 2003-11-30T05:00:00Z — 20 mins

Put dinner on the table in no time with Martha’s speedy and nutritious recipes for family-friendly roast chicken and surprisingly simple linguine with clams that take just minutes to prepare. Then, easy techniques for pan-frying steak.

6x08 Steak and Salad Menu

  • 2004-01-26T05:00:00Z — 20 mins

Cook a family steak dinner in minutes with Martha’s spicy flank-steak recipe and iceberg wedge salad with blue cheese dressing. Then, a quick, last-minute baked grapefruit dessert. Plus, a blue cheese glossary from cheese purveyor Silverio Benitez.

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