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Gary Rhodes Cookery Year

All Episodes 2002

  • Ended
  • BBC Two
  • 2002-03-05T00:00:00+00:00
  • 30 mins
  • 6 hours, 30 mins
Gary Rhodes searches for the best seasonal ingredients and shows how to put them to use.

13 episodes

1x01 March

  • Series Premiere

    2002-03-05T05:00:00+00:00 — 30 mins

The popular chef offers a range of seasonal recipes, including purple sprouting broccoli with wild garlic and orange butter, mustard brushed flounder with steamed leek greens and softened rhubarb complemented by orange and mascarpone cream

1x02 April

  • 2002-03-12T05:00:00+00:00 — 30 mins

Gary prepares dishes to capture the flavour of spring, serving up roast lemon-peppered leg of lamb and warm spider-crab linguine, with a soft chocolate pudding for dessert

1x03 May

  • 2002-03-19T05:00:00+00:00 — 30 mins

The popular chef continues his countdown of seasonal serving suggestions with a selection of Maytime dishes, including asparagus on toast with Parmesan, sea trout and cauliflower cream, goat's cheese bake, and apricot tart with home-made almond ice-cream

1x04 June

  • 2002-03-26T05:00:00+00:00 — 30 mins

The chef prepares a selection of simple dishes using the pick of the ingredients from the early summer harvest. Recipes include chicken fricassee with fresh vegetables, orange and strawberry salad, and pork loin with soft sage onions, broad beans and peas

1x05 July

  • 2002-04-01T06:00:00+01:00 — 30 mins

The chef continues to use the pick of the harvest as he prepares a summer fruit family slice, reveals a recipe for roast duckling with gooseberry and marjoram onions, and serves up a crisp courgette tart

1x06 August

  • 2002-04-08T05:00:00+01:00 — 30 mins

The popular chef prepares a variety of dishes perfect for the hot summer months, including red mullet and shrimp with tomatoes and herbs, sardines in a tomato and courgette linguine, and a semolina wedge with blueberries

1x07 September

  • 2002-11-07T05:00:00+00:00 — 30 mins

The popular chef cooks up a selection of dishes from the best British produce and ingredients available in September, including chicken saute with sweetcorn a la Francaise, and brill on the bone with celery, cider and apples

1x08 October

  • 2002-11-14T05:00:00+00:00 — 30 mins

Bramley and russet apple pie, beef fillet with vegetables, and skate with creamed salsify and red wine mushrooms are on the menu as the popular chef prepares another selection of seasonal recipes

1x09 November

  • 2002-11-21T05:00:00+00:00 — 30 mins

Roast loin of venison with a fig tart, salt and vinegar sea bream with fennel chips and braised shanks of lamb with pumpkin mash are on the menu as the popular chef prepares another selection of seasonal recipes capturing the best of autumn's flavours

1x10 December

  • 2002-11-27T05:00:00+00:00 — 30 mins

Kohlrabi with warm salmon fillets, quince-topped almond bake and pheasant with leeks, potatoes, prunes and bacon are on the menu as the chef prepares another selection of seasonal recipes, capturing the best of winter's flavours and proving that December dinners aren't all about roast turkey

1x11 January

  • 2002-12-04T05:00:00+00:00 — 30 mins

Roast pork ribs with mustard parsnip cream, lychee lemon whip with shortbreads, and Seville orange beef with horseradish dumplings are on the menu as the popular chef rustles up more warming winter recipes using the best ingredients available in January

1x12 February

  • 2002-12-11T05:00:00+00:00 — 30 mins

Dishes including steamed chicken leg jardiniere, John Dory with raisin and thyme onions, and spicy comice pudding with hot chocolate sauce are all on the menu as the chef rustles up a selection of recipes making the most of February's ingredients

1x13 Christmas

  • 2002-12-18T05:00:00+00:00 — 30 mins

Gary serves up a festive feast using the best of the season's ingredients for his guests, who include Philippa Forrester and Fiona Bruce.