This northern region hugs the Ligurian sea and with the infamous Cinque Terre on it's coastline, Gino learns the secret of Italian gelato, not just an ice cream but a way of life! Liguria is famous for its seafood and pesto, but Gino is interested in the one ingredient that is the backbone to all Italian cookery. Olive oil. So he visits a grove high above the coastline and finds out for himself how the humble olive is turned into this liquid gold, before he cooks up a dish that takes it's inspiration from the region.
