Master pâtissier, Eric Lanlard, is back to make more gloriously glam puddings in Glamour Puds on Channel 4
Renowned patisserie chef, Eric Lanlard, owner of celebrity favourite Cake Boy boutique in south west London, returns for a new series celebrating the world’s most glamorous desserts.
Eric examines the legacy of Marie-Antoine Careme, the world’s first celebrity chef. Eric visits Michel Roux Jnr at his Michelin-starred restaurant Le Gavroche. They discuss Careme’s influence on patisserie and how he became famous cooking for Napoleon, Tsar Alexander and the Prince Regent. Eric cooks Michel a traditional Careme dessert, hoping Michel will put it on the specials for dinner that night. Eric then re-creates five incredible Careme-style edible centre-pieces, decorated with petit fours, for a dinner party in London.
Recipes on the show include a chocolate fondant with orange sauce, and Vacherine Glace, a frozen meringue with cream, ice cream and berries.