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Glamour Puds 2010

  • 2010-03-11T21:00:00-08:00
  • Channel 4
  • 2010-02-28T16:00:00-08:00
  • 25 mins
  • 4 hours, 10 mins
  • Home And Garden
Master pâtissier, Eric Lanlard, is back to make more gloriously glam puddings in Glamour Puds on Channel 4 Renowned patisserie chef, Eric Lanlard, owner of celebrity favourite Cake Boy boutique in south west London, returns for a new series celebrating the world’s most glamorous desserts. Eric examines the legacy of Marie-Antoine Careme, the world’s first celebrity chef. Eric visits Michel Roux Jnr at his Michelin-starred restaurant Le Gavroche. They discuss Careme’s influence on patisserie and how he became famous cooking for Napoleon, Tsar Alexander and the Prince Regent. Eric cooks Michel a traditional Careme dessert, hoping Michel will put it on the specials for dinner that night. Eric then re-creates five incredible Careme-style edible centre-pieces, decorated with petit fours, for a dinner party in London. Recipes on the show include a chocolate fondant with orange sauce, and Vacherine Glace, a frozen meringue with cream, ice cream and berries.

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