Join Greek-American chef Patricia Vasos for a high-energy, action packed, funny and rare look at Greek food and culture.
On a mission to prove that there’s much more to Greek food than Moussaka and Tzatziki, Patricia cooks up juicy recipes in spectacular outdoor settings, inspiring us all to add a little touch of Greek flavor to our daily cooking. She then dishes up these delights to family, friends and passers by on the streets for the ultimate taste test.
Patricia also takes us on a journey through Greek culture, from stunning Crete to glamorous Cephalonia, the setting of Captain Corelli’s Mandolin, giving fascinating insights into Greek legends and myths and modern day local family life, and getting involved in everything from exploring olive orchards to scenic lagoon boat rides and traditional dancing along the way.
