Persian Lamb Shanks
Pistachio and Rose Water Halva
Iranian Duck with Walnut and Pomegranate Sauce
Jerusalem Artichoke & Potato Soup with Cheese Toasties
Roasted Jerusalem Artichoke Salad with Almonds and Pomegranate Dressing
Gluten Free Spiral Pesto Pasta Salad with Smoked Trout
Lamb and Spinach Filo Pie
Kale, Olives and Feta Pie
Cherry Ricotta Strudel
Kim Chi Omelette with Chicken
Sour Buckwheat Noodle Soup with Silken Tofu and Pear
Korean Chicken Soup (Halmeon)
5 Greek BBQ
BBQ Stuffed Calamari
Greek BBQ Lamb Souvlaki
Date and Orange Sauce
Triple Chocolate Ice Cream Sandwich
Mango Sorbet
Orange, Almonds and Raw Cacao Soy Cream Blocks
Buttermilk Fried Chicken
Gingered Apple Bombs
Tempura Oysters with Szechuan and Wasabi Mayo
Doughnuts
Algerian Spiced Chicken with Dates, Couscous & Currants
Whole Sardines Stuffed with Couscous and Currants
Sweet & Sour Chicken with Cashews
Cholesterol Busting Smoothie
Roasted Japanese Kumera with Cashews
BBQ Cantonese Style Spicy Ribs
Whole Barramundi with Miso and Ginger
Apple & Ginger Beer
BBQ Hot Roast Beef Sandwich
Sweet Roast Pumpkin with Walnuts and Cannelini Beans
Maple Syrup Pudding
Raw Maple Nut ‘Cheese’ Cake
Egg Wrap
Pecorino Cheese, Sopressa, Basil and Olive Focaccia
Croque Monsieur
Pink Lady and Raspberry Smash
Chilli Beef Ragu with Chickpeas
Mediterranean Baked Beans with Feta,
Truffles
Malaysian Curry Kingfish
Nasi Lemak
Kerabu (Bean Sprout Salad)
BBQ Baby Octopus with Avocado, Chilli and Mango Salad
Orange Mojito
Smoked Trout, Kumera and Macadamia Salad
BBQ Tuna Nicoise
16, Ricotta
Fresh Whole Artichokes with Ricotta and Olive Tapenade
Ricotta Cheese Gnocchi with Buttered Peas & Mint
Ricotta and Raspberry Parfait
Ethiopian Beef Spinach & Peanut Stew
Chickpea and Harissa Tagine with Quinoa
Pumpkin and Lentil Soup with Quark
Balinese Vegetable and Egg Salad with Spicy Peanut Sauce
Easy Mayo
Thai Beef Noodle Salad
Beef Rendang
Curried Red Lentil Soup with Toasted Mountain Bread
White Bean Pistachio Dip
BBQ Asian Fish Skewers
Grandad Peter’s Shaslik
Spaghetti al Olio
Millet Bircher
Big Breakfast with Oatcakes
Mini Corn Fritters
Gluten Free Muesli
Prawn & Avocado Cocktail
Chocolate and Orange Mousse
Grandos Nachos
Two Bean Nachos with Guacamole
Big Turkey Schnitzel
Baba Ganoush & Potato Salad
Falafel with Carrot Salad and Green Tahini
Fettuccini Marinara
Big Aussie Burger
Anti Ageing Smoothie
Apple and Passionfruit Ice Tea
Millet Burgers with Miso and Pumpkin Sauce on Spelt Buns
Zucchini Flower & Ricotta Cheese Fritter
Indian Cauliflower Fritters
Apple Fritters
Butterscotch Sauce
Olive Oil Cake with Rhubarb
Fake / Greek Lentil Soup
Mini Frittata's
Salmon Nicoise
Crepes with Hazelnut Sauce
Roast Duck with Orange Sauce / Canard a l’orange
Pork Bones & Puha Soup
Adzuki and Pumpkin Rissoles
Okra with Cashews
Fig and Cacao Balls
Texan BBQ Rump Fillet with Mexican Relish
Middle Eastern Seafood with Tahini Tartar and Salsa
Philli Cheese Steak
Diary Free Vegetarian Lasagne
Timpani Pasta Pie
Easy Mayo
Summer Berry Pudding
Coconut and Blueberry Mousse Cake
Coconut and Mango Puddings
33, Croquettes
Millet and Tofu Croquettes
Smoked Salmon Croquettes
Gorgonzola Croquettes
Feijoada and Poa de Queijo
Acaraje / Prawn Fritters
Goat’s Yoghurt and Goji Parfait
Blueberry, Almond and Coconut Gluten Free Pancakes
Home Made Sausages
Oriental Rice Milk Smoothie
Papperdelle with Olives, Pancetta and Prawns
Biximatur
Lox Gravalax
Lummur
Green Power
Quinoa and Millet Vegie Nori Rolls with Tofu
Japanese Quinoa and Millet Balls
Kataifi Prawns
Steamed Silken Tofu and Shitake Mushrooms
Peking Duck
Corn & Crab Soup
Farfalle with Cream, Mushroom & Taleggio
Creamy Mushroom Penne
Duck, Plum and Camembert Cheese Sandwich
BBQ Peaches with Glazed Cherries, Vanilla Ice Cream & Sour Cream
BBQ Apples with Lemon Myrtle and Maple Syrup
Wild Hibiscus Tea Jelly
Refreshing Elderflower, Hibiscus & Apple Julep
Pasta al forno
Date and Almond Tarts
Cheese, Bacon & Leek Tart / Quiche
Raspberry Mojito
Butter Chicken with Pilaf Rice
Spicy Bengali Tofu with Broccoli
Pancha Pora Fish Pieces
Sweet Filo Pastry with Pistachio, Figs and Honey Glaze
Honey Soy Salmon with Buckwheat Noodles
Tuna Cheese Melts
Poached Fish with Orange and Sesame Sauce
Vietnamese Rice Noodle Salad
Toasted Cashews & Poached Chicken
The Perfect Steak with Garlic Cream
Creamy Salmon Dip with Broken Bread
Wild Barramundi Cutlet with Vietnamese Coleslaw
Hazelnut and Orange Bliss Balls
Quesadillas
Mountain Bread Wrap with Trout and Tartare
Raspberry and Hibiscus Flower Sorbet with Finger Limes
Silverbeet, Currant & Pine Nut Pie
Stuffed Zucchini’s with Brown Rice and Lentils
Rice Cream Wild Hibiscus Sorbet
Beef Tataki with Buckwheat Noodles
Miso Soup
Pickled Seaweeds
Apple & Peppercorn Jelly
Parmesan Biscuit
Fig and Walnut Log
Apricot and Coconut Muesli Bars
Mountain Bread Crisps
BBQ Butterflied Chicken with Tropical Marinade and Mango
Balinese Fish Pepes
Old McDonald’s Breakfast
Congee with Shitake and Gomashio
Corn Fritters
Orecchiette Salad with Yellow heirloom tomatoes, Red teardrop tomatoes, proscuitto
Summer Truffles
Coconut “Pasta” Salad
Chilli and Lemongrass Mussels with Quinoa
Chilli, Fig and Cacao Bits
Texan Chilli Beef and Bean Filo Pie
Splice
Duck Cassoulet
Toasted Turkey, Fig and Havarti Cheese Melts, with some brie
Kosheri
Prawns, Mussels and Clams in a Paper Bag
Singapore Style BBQ Crayfish
Cashew and Thai Basil Sauce
Sikarni - Sweet Spiced Yoghurt Pistachio Dessert
Thai Style Banana
Polenta with Gorgonzola and Braised Field Mushrooms
Mushroom and Walnut Stuffing
Polenta Balls with Passionfruit
Fondue Neuchatel
Quebec-Style Duck, Apples & Maple Syrup
Duck Plumb and Camembert Sandwich
Chocolate Fondue
58 Finger Foods
Mexican Chicken and Cheese Fillo Parcel
Mushroom, Tofu and Pesto parcels
Carrot and Walnut Muffins with Beetroot Icing
Roast Beef and Cheese Melt with Honey Dijon Mustard
Rigatoni, Sausage & Grape Tomatoes
Almond and Cacao Nightcap
Spaghetti with Smoked Tofu and Kale
Warm Beef Salad of Peppercorn and Thyme-crusted Beef
Almond Soup
Philli Cheese Steak Sandwich
Crusted Tempeh with Sweet Potato Chips and Garlicky Dressing
Snow Eggs
Sticky Brown Rice
Palmier Cheese Biscuit
Raspberry Frangipane Tart
Cannelini, Pomegranate and Quinoa Salad
Duck and Green Papaya Salad
Amatriciana (AR)
Roasted Kingfish with Sweet Potato Mash
Warm Roasted Beetroot and Almond Salad
Raspberry Spritzer
Carrot Puree
Old Fashioned Crispy Roast Duck with Cherry Glaze & Green Beans
Chilli Chicken and Sesame Strips
Asian Slaw
Spicy Buckwheat Noodles with Shitake Mushrooms and Smoked Tofu
Vindaloo Beef
Za’atar
Grilled Cauliflower Salad with Mustard Dressing
Smoked Chicken & Watercress Ribbon Sandwiches
BBQ Beef Short Ribs
Seafood Paella