Carrot, Sweetcorn, Coconut & Lemongrass Soup
Coconut, Banana & Lime Cake
Coconut Pina Colada Cake
Cumin Chicken Thighs with Spicy Pistachio Quinoa,
Spicy Salami, Silverbeet & Feta Gozleme
Almond & Rosewater Milk Pudding
Rice Milk Pudding
Mango Curd & Coconut Panna Cotta
Pork, Ginger & Cabbage Pot Stickers
Prawn & Snow Pea Dumplings with Chilli Dipping Sauce
Refreshing Avocado and Pineapple Frappe
Guilt Free Mashed Potatoes
Kipfler Potato Salad with Egg & Pesto
Roasted Grape, Goat Cheese & Honey
Stuffed Sweet Potatoes
Curried Sweet Potato & Lentil Soup
Negima Yakitori
BBQ Pork Vindaloo
BBQ Five Spice Turkey Wrapped in Banana Leaves
Shell Pasta with Chorizo & Broccoli
Kimchi Quesadillas
Bibimbap – Mixed Rice with Beef & Vegetables
Japchae – Stir Fried Noodles with Tofu
Avocado Pesto
Raspberry & Rosewater Jelly with Strawberry Coulis
Apple & Raspberry Clafoutis
Black Forest Trifle with Mascarpone Cream
Raw Berry Porridge
Bacon & Corn Griddle Cakes
Baked Eggs with Avocado, Corn and Feta
Adrian’s Porridge
Quinoa, Fig and Agave Porridge.
Rosemary and Sea Salt Baked Potato Chips
Baked Sweet Potato Chips
Bacon and Cashew Caramel Popcorn
Puffed Quinoa and Strawberry Treats
Creamy Trivelle Pasta with Mushrooms & Spinach
Sesame Chicken Wonton Cups
Green Jalapeno Chicken Wings
Filo Shards with Icecream
Spicy Prawn and Avocado Toast
Marinated Tofu, Feta and Cherry Tomato Skewers
Turkey & Mango Pie
Coriander Fish with Mango Salsa
Indian Mango and Cashew
Yoghurt Lassi.
Nutella Calzone
Flathead & Prawn Chilli Linguini
Amaranth Apple Bread
Yoghurt, Walnut and Banana Bread
Cambodian Rice Noodle Salad with Pork & Prawns
Asian Chicken Noodle Salad
Singapore Fried Noodles
Carob and Cashew Butter Cookie
Homemade Oreo Cookies
Chocolate & Marshmallow Clouds
Chocolate Fruit Raw Cookie
Persian Sweet & Sour Fish
Ginger & Agave Squid
Bacon Wrapped Salmon & Thyme
Fruity Bircher Muesli with Almond Milk
Doughnut, Bacon and Egg Sandwich
SLAT (Salmon, Lettuce, Advocado & Tomato)
Spicy Baked beans with Feta Cheese
One Pot Spaghetti on Toast
Hot & Sour Pork Salad
Zoe’s Citrus Marinated Salmon with a Quinoa Salad
Refreshing Avocado & Pineapple Frappe
Fig, Goat’s Cheese and Walnut Salad
Mango and Bacon Gouda Grilled Cheese Slider Bagel
Cumin Chicken Breast with Corn & Tomato Salsa Sandwich
Raw Salad Wraps with Sweet Agave and Avocado Dressing
Lobster Roll with Avocado & Chive Mayonnaise
Adrian’s Fried Rice
Stir-Fry Beef with Vegetables & Raw Cashews
Asian Stir-Fry with Tuna
Raw Berry Porridge
Stuffed Tofu Eggplant
Cheesy Eggplant Bake
Berry, Honey & Mint Smoothie
Eggplant, Basil, Tomato & Goat’s Cheese Stack
Lactose-free Chicken Boscaiola Sauce
Chicken Baked in Milk
Pasta Carbonara
Portuguese Tomato Bread with Rustic Green Olive Tapenade
Baked Salted Cod with Cream
Portuguese Pudding
Fennel, Blood Orange, Walnut and Pomegranate Salad,
Walnut Shortbread Biscuits
Espresso Chocolate Walnut Brownie
Chocolate Coconut Silk Smoothie
Curried Mushrooms
Sri Lankan Style Chicken Curry
Spinach, Cottage Cheese and Pumpkin Curry
Lamb Chops with Chimichurri Dipping Sauce
BBQ Eggplant with Tomato, Feta & Mint Salad
Spicy Dry Rub
Lemon Chicken Burger with Zest Yoghurt Mayo
Onion Rings
Potato and Cottage Cheese Cakes
Baked Lamb Chiko Roll
Fillo Baked Flake
Prawn & Mango Salad with Avocado & Lime
Mango Smoothie
Chicken & Crispy Bacon Potato Salad
Salmon with Roasted Beetroot & Apple Salad
Tyropita with Kataifi
Feta, Halloumi & Kasseri
Healthy Beef and Vegetable Moussaka
Fillo Galaktoboureko
Thai Pasta Salad with Spicy Cashew Dressing
Persian Duck with walnuts
Roasted Walnuts with Maple Syrup & Cinnamon
Pecan & Thyme Chicken
Smoked BBQ Chicken
Smoked Spicy and Sweet Salmon
Vietnamese Prawn & Egg Omelette
Nut & Date Smoothie
Mixed Nuts and Banana Muffin
Oat, Fruit & Agave Clusters
Rice Milk Pudding
Scottish Meat Loaf
Asian Salmon Dip
Anzac Biscuits
Chile Verde
Quinoa, Avocado and Tomato Salsa with Garlic Mountain Bread Chips
Capirotada (Mexican Bread Pudding)
Mozzarella, Tomato & Basil Stuffed Crust Pizza
Salami Pizza Pie
Wholemeal Pizza with Spinach, Tomato & Goats Cheese
Sweet Potato Fritters with Avocado Salsa
Dutch Mango Pancake
Buttermilk Blueberry and Blackberry Pancakes
Smoked Trout and Lemon Zest Spelt Pasta
Grilled Duck Breast Marinated in Beetroot
Raw Apple and Beetroot Salad with Goats Cheese
Freekeh Salad with Roasted Beetroot
Chocolate Mousse
Gazpacho with Prawn and Avocado Salsa
Healthy Spicy Prawn and Avocado Soup
French Onion Cider Soup with herby Cheese Toasties
Chicken Meatballs with Gluten-Free Pasta and Healthy Tomato Sauce
Gluten Free Fish Pie
Agave & Tofu Dressing
Stewed Rhubarb with Avocado Cream
Mushroom, Potato and Bacon Frittata
Banana Breakfast Bars
French Doughnuts
Chermoula Chicken and Quinoa
Persian Sweet & Sour Stuffed Quail
Soy and Mango Ice Blocks
Moroccan Marinated Chickpeas
Kangaroo Salad with Beetroot & Spinach
BBQ Kangaroo & Quinoa Risotto
Lemon Myrtle Roast Chicken with Bush Tomato Stuffing
French Prawn Stew with Yoghurt Rouille
Quick Tomato Pasta Sauce with Pasta
Coq au Vin
Spaghetti Marinara
Crab, Lime and Chilli Angel Haired Pasta
Spinach & Tomato Risoni Soup
Healthier Chocolate Lava Cake with Strawberry Puree and Roasted Nuts
Double Chocolate & Orange Brownie with Cream Cheese Frosting
Apple, Mint & Ginger Juice
Raw Berry Porridge
Cocoa and Inca Berry Brownies
Chicken Cordon Bleu
Leek & Gruyere Tart
Avocado & Goats Cheese Dip
Slow Cooked Beef Ribs with Baked Potatoes
Lamb Backstrap with African Millet Salad
Linguine with Sardines & Breadcrumbs
Mussels Steamed with Beer, Garlic and Bacon
Red Spanner Crab Curry with coconut & ginger infused Pipi's
Spring Bouillabaisse
Empanadas with Chicken and Cheese
Fennel & Herb Fillo Pastries
-Mountain Bread Beef Empanadas
Baked Lemon Cheesecake
Strawberry & Honey Clafouti
Deconstructed Raw Cashew & Lime Cheesecake
Cannelloni Stuffed with Meat & Ricotta
Tuna and Herb Pasta Bake
Grilled Haloumi Cheese, Tomato and Mountain bread sandwich
BBQ Baked Barramundi Parcels with Tomato and Basil
BBQ Prawns wrapped in Seaweed
Apple Strudel
Wild Rice, Millet and Almonds Pilaf
Spare Rib Congee
Italian Rice & Nut Cake
Bacon Cinnamon Rolls
Pot Baked Bread
Pumpkin and Spice Muffins
Green Juice
Roasted Butterflied Lamb with Honey & Rosemary
Honey, Ginger and Sesame Prawns
Honey Extra Virgin Olive Oil and Lemon Cake with Vanilla Yoghurt
Tropical Fruit Yoghurt Ice-blocks
Pepes Ikan (balinese Snapper)
Babi Guling (Balinese Roast Pork)
Balinese Chicken Satay
Eye Fillet with Walnut & Rosemary Quinoa
T-Bone Steak with Béarnaise Sauce & Fries
Coriander Thai Pesto with Leftover Beef & Salad
Almond Wholemeal Biscuits with Strawberry & Apple Agave Jam
Curried Egg and Avocado Finger Sandwiches
Cheese Mini Muffins
Lamingtons
Leftover BBQ Chicken with Mushroom & Quinoa Pasta
Thai Chicken Salad with Spring Onion Omelette
Balsamic Roast Beef Sandwich
Mojito Marinade
Leftover Fruit Salad & Yoghurt Smoothie
Kale in Satay Sauce
Agedashi Tofu
Miso Baked Salmon
Buta No Kakuni (Japanese Braised Pork Belly)
Tuna Caesar Salad
Raw Salad with Tuna & Sweet Agave & Avocado Dressing
Grilled Tuna with Ligurian Olives & Basil Tapenade
Mushroom & Bacon Penne
Duck Cassoulet with Cannellini Braise
Kaffir Lime Leaf & Mint Punch
Apple Tarte Tatin
Cottage Pie with Kumara & Lentil Mash
Mountain Bread Fattoush Salad
Mediterranean Lamb Burgers
North African Couscous Soup
Kashmiri Red Kidney Beans
Sri Lankan Fish & Lentil Curry
Freekeh & Quinoa Tabbouleh with Roasted Cauliflower
Clam & Sweet Corn Chowder
Beer & Cheese Soup
Spicy Turkey, Quinoa and Vegetable Soup
BBQ Chermoula Veal Cutlets
Garlic & Chilli Prawns with Char Grilled Sourdough Bread
Whole Roasted Salmon Stuffed with Herbs & Fennel
Tiramisu
Maple Syrup Custard with Berry & Almond Salad