The South West chefs, John Hooker, Paul Ainsworth and Andre Garrett battle it out. Former Great British Menu champion Michael Caines will decide which dishes deserve the highest scores.
The chefs begin with their starters, in a bid to get their menu through to the judges' tasting on Friday. Will it be slow roast pork belly, grain mustard, apple and pickles; cocotte of spring vegetables, Wiltshire cured pig cheek and brioche; or Cornish duckling?
