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Private Notes
Chef Lynn Crawford’s search for great Canadian recipes takes her to St. John’s Newfoundland while Noah Cappe dons a lobster bib to sample Nova Scotia’s best meals.
Chef Lynn Crawford explores rural Ontario to experience the old world influence of farm country fare while Noah Cappe savours a new world of flavours in Toronto’s suburbs.
Chef Lynn Crawford asks if there is more to please the Prairie palate than delicious perogies while Noah Cappe warms up with tasty treats in chilly Winnipeg.
Chef Lynn Crawford takes off to Tofino to explore the recipes that define West Coast living while Noah Cappe takes a more tourist approach to his taste of Vancouver Island.
