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Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.
Recipes in This Episode
Caramelized Plum-Ricotta-Black Pepper Crostini
Grilled Wahoo with Tomato Sauce
Plum Prosecco Cocktail
Grilled Eggplant Salad
Wild Wahoo Gourmet Sandwiches with Rum Pear Spinach Salad
Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.
Recipes in This Episode
Grilled Filet with Blue Cheese Butter
Grilled Mushrooms with Truffle Oil and Shaved Parmesan
Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette
Red Wine-Blueberry-Peach Sangria
Grilled Filet Mignon with Chocolate Coffee BBQ Sauce
Grilled Stuffed Portobello Mushrooms
Strawberry Basil Martini
With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea.
Recipes in This Episode
Curry Crusted Leg of Lamb with Pomegranate Raita
Saffron-Pea Basmati Rice Salad
Mango Ice Tea with Gin
Stuffed Leg of Lamb, Middle Eastern Style
Grilled Stuffed Zucchini
Whiskey Hot and Sour
Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!
Recipes in This Episode
Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa's Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer "Sangrito"
Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.
Recipes in This Episode
Grilled Salmon Steak with Hoisin BBQ Sauce
Buckwheat Noodle Salad
Pineapple Ginger Vanilla Vodka
Santa Barbara Rancho Sunset Margarita
Chipotle Mango Pico de Gallo de los Vaqueros
Cowboy Chipotle Mango Quesadillas
Epicurean Cowboy Spice Rubbed, Cedar Planked, Salmon Tacos
Bobby Flay along with his guest Art Chudabala take grilled chicken to a whole-new level. Bobby's Korean Style Grilled Chicken and Bibimbap Salad are out of this world, as is his Sweet Soju Cocktail. Art goes back to his traditional roots with a Thai BBQ Chicken and Thai Style Grilled Veggies. Tune in to find out what Art's "Monsoon" is all about. Cheers!
Recipes in This Episode
Korean Grilled Chicken
Bibimbap Salad
Apple-Soju Cocktail
Thai BBQ Chicken
Thai-Style Grilled Vegetables
The Monsoon
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.
Recipes in This Episode
Moroccan-Style Striped Bass
Couscous with Orange and Almonds
Moroccan Cocktail Spritzer
Jeffrey's Spicy Margarita
Grilled Corn on the Cob with Cilantro Pesto
Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions
The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French-inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.
Recipes in This Episode
Grilled Chicken Cordon Bleu
Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce
Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds
Pimm's Cup
Asian Pear Cocktail
Grilled Rice Balls
Grilled Chicken Lettuce Wraps with Sesame Miso Sauce
Plum Wine Poached Asian Pear
Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off!
Recipes in This Episode
Grilled Lamb Chops with Mustard Barbecue Sauce
Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette
Watermelon Plata Tequila Cocktail
Grilled Thai Chile Garlic Shrimp
Grilled Bok Choy Salad
Grilled Tandoori-Style Lamb Skewers
Mango Lime Caipirinha
Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese & Muhammara. On Bobby's menu is a Grilled Eggplant & Mozzarella on Ciabatta with Warmed Potato Chips dipped in a homemade Gorgonzola Cheese Sauce. And for dessert, the showdown continues with two tasty versions of a campfire classic-S'mores!
Recipes in This Episode
Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula
Potato Chips Warmed on Grill with Gorgonzola Sauce and Chives
S'mores
Pittsburgh Cheese Steak
Greek Patty Melts with Kasseri Cheese and Muhammara
Dark Chocolate S'mores
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
Recipes in This Episode
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Cucumber Cocktail
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
Fling Tea
With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog. Plus Nick mixes up Black & White Milkshake unlike any you've ever had before and Bobby creates a Mexican-style Beer Drink that is perfect for a day of grilling.
Recipes in This Episode
Grilled Steak Fries with Malt Vinegar Aioli
Nacho Dog
New York Street Cart Dog
Michelada
Brooklyn's Corniest Hot Dogs
Grilled Fennel Salad with Oranges
Black and White Stout Milkshake
Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!
Recipes in This Episode
Blue Cheese Cabbage Slaw
Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing
Champagne Bourbon Cocktail
Asian Sweet Tea or Asian Mojito
Limoncello Macerated Strawberries with Mascarpone and Pistachios
Spice Rubbed Ribs with Chipotle-Honey Glaze
Sweet and Spicy Asian Barbecued Ribs
Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta with Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!
Recipes in This Episode
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
Sauteed Wild Mushrooms over Creamy Cheesy Polenta
Grilled Shrimp Scampi
Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze
Grilled Watermelon Salad
Star Tea
Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Fig and Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pesto Pizza and a Grilled Peach and Cajeta Pizza topped with almonds. A Pink Lemonade Champagne toast tops it all off. Can you say... yum?!
Recipes in This Episode
Four Cheese Pizza with Fig and Prosciutto
Grilled Peach and Cajeta Pizza with Toasted Almonds
Pineapple Honey Lemonade
Asian Chicken with Peanut Sauce
Red Pepper-Basil Pesto Pizza
Pizza Dough
Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!
Recipes in This Episode
Key Lime Tequila Milkshake
Spanish Sangria
Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
Fire Pit Paella with Portuguese Sausage, Crab and Escargot
Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa
What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker and save room for some sunshine-inspired pineapple cocktails!
Recipes in This Episode
Lobster-Pinto Bean Salad
Kelly's Off Your Rocker Bananas Foster
Lobster Taco Al Carbone
Surf N' Sunshine
Pineapple Chile Margarita
Parmesan and Candied Walnut Salad
When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.
Recipes in This Episode
Grilled Peaches and Cream Dessert
Grilled Sweet Potato Fries
Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter
Louisiana Burger
Lychee Black Tea Lemonade
Malaysian Indian Curry-Spiced Beef Burgers
The Hurricane
