• 19
    collected
  • 2017-04-18T18:30:00Z on RTÉ One
  • 25m
  • 3h 20m (8 episodes)
  • Ireland
Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and implement if they want to cook well.

8 episodes

Season Premiere

2017-04-18T18:30:00Z

3x01 Episode 1

Season Premiere

3x01 Episode 1

  • 2017-04-18T18:30:00Z25m

Rory prepares a starter of beetroot and raspberry salad with labneh.

2017-04-25T18:30:00Z

3x02 Episode 2

3x02 Episode 2

  • 2017-04-25T18:30:00Z25m

Rory prepares lentil and curly kale soup Italian style, grilled duck with watercress, radicchio and orange salad.

2017-05-02T18:30:00Z

3x03 Episode 3

3x03 Episode 3

  • 2017-05-02T18:30:00Z25m

Rory's starter is celeriac fritters, then casserole roast pheasant with Indian spices and Jerusalem artichokes.

2017-05-09T18:30:00Z

3x04 Episode 4

3x04 Episode 4

  • 2017-05-09T18:30:00Z25m

The cookery series with chef and teacher Rory O'Connell returns. Rory prepares a starter of grilled scallions with mushroom, anchovy and a hard boiled egg.

2017-05-16T18:30:00Z

3x05 Episode 5

3x05 Episode 5

  • 2017-05-16T18:30:00Z25m

The cookery series with chef and teacher Rory O'Connell continues with salad of figs, goats cheese, grilled squid, cherry tomatoes, marjoram and spaghetti with herbs.

2017-05-23T18:30:00Z

3x06 Episode 6

3x06 Episode 6

  • 2017-05-23T18:30:00Z25m

Rory O'Connell continues with butternut squash soup and spiced and braised lamb with saffron potatoes. Dessert is lime Oreos with yoghurt, and banana and lime ice.

2017-05-30T18:30:00Z

3x07 Episode 7

3x07 Episode 7

  • 2017-05-30T18:30:00Z25m

The cookery series with chef and teacher Rory O'Connell continues with roast cauliflower with red onion, cumin seed and muhammara, grilled chicken paillard with roast grapes.

2017-10-11T18:30:00Z

3x08 Episode 8

3x08 Episode 8

  • 2017-10-11T18:30:00Z25m

The chef prepares a salad of coolea cheese with apple syrup and roast hazelnuts, and braised beef with oysters and oyster mushrooms.

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