Rory prepares a starter of beetroot and raspberry salad with labneh.
Rory prepares lentil and curly kale soup Italian style, grilled duck with watercress, radicchio and orange salad.
Rory's starter is celeriac fritters, then casserole roast pheasant with Indian spices and Jerusalem artichokes.
The cookery series with chef and teacher Rory O'Connell returns. Rory prepares a starter of grilled scallions with mushroom, anchovy and a hard boiled egg.
The cookery series with chef and teacher Rory O'Connell continues with salad of figs, goats cheese, grilled squid, cherry tomatoes, marjoram and spaghetti with herbs.
Rory O'Connell continues with butternut squash soup and spiced and braised lamb with saffron potatoes. Dessert is lime Oreos with yoghurt, and banana and lime ice.
The cookery series with chef and teacher Rory O'Connell continues with roast cauliflower with red onion, cumin seed and muhammara, grilled chicken paillard with roast grapes.
The chef prepares a salad of coolea cheese with apple syrup and roast hazelnuts, and braised beef with oysters and oyster mushrooms.