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Private Notes
Braised Sweet Bell Peppers Stuffed with Rice & Vegetables & Eggplant & Zucchini Pie are prepared.
Roasted Quail Stuffed with Swiss Chard and Pine Nuts with a Red Wine Thyme Reduction are prepared.
Caramelized Onion & Fava Bean Soup, Beef, Lamb & Pork Baecheoffe & a Burger with Arugula Pesto.
Red and Green Cabbage Salad, Stuffed Alsatian Savoy Cabbage and a Chow Chow Burger are prepared.
A Potato, Shallot and Fresh Herb Pie, Fillet of Sea Bass in a Potato Crust & the perfect French Fry.
Beef Tenderloin a La Ficelle, FleurBurger Kobe Beef, Foie Gras & Shaved Black Truffles are prepared.
Thinly Sliced Salmon Baked in Tender Corn Pancake and a savory salmon burger are prepared.
Tuna Steak on a Fondue of Scallions and an Asian Tuna Burger Flavored with Ginger and Sesame Oil.
Cream of Spinach with Coconut and Crab Meat Soup,Warm Crab and Haricot Vert Salad and Crab Burger.
Wild Mushrooms, Mushroom and Goat Cheese Provencale and a Peppered Burger with Portobello Mushrooms.
Gruyere Puffs, Maine Lobster Macaroni and Cheese Stuffed Blue-Cheese Sirloin Burgers are prepared.
Garlic and Saffron Soup, Crab and Coconut Milk Soup and Carrot and Fresh Pea Soup are prepared.
Chicken and Spinach Wraps with Hazelnut Sauce and Brazilian Chicken with Shrimps and Peanut Sauce.
