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Linguine with clams, red pepper and almond pesto penne, and orecchiette with sausage and rapini.
Sweet and spicy steak tacos, grilled shrimp tacos, tomatillo salsa and the classic margarita.
Beet and goat-cheese napoleons, beet greens with bacon, and jicama and apple slaw.
Watermelon snow cones, frozen peanut butter balls and jelly roll ice cream bombe.
Ricotta pancakes, maple sausage patties and orange butter sauce.
Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.
Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.
Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.
Lemon pound cake; French lemon tart; lemon mascarpone mousse.
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.
Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.
Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.
Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.
Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.
Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.
French onion soup; leek and shallot tart; green onion buttermilk dressing.
Pasta timballo; broccolini with lemon and capers.
Fruity pastry tarts; peanut butter fondue; s'more pie.
Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.
Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
Stefano's tourtiere; sweet tomato ketchup; vegetable medley.
Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.
General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.
Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.
Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.
Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.
Strawberry tall cake; cappuccino baked Alaska.
Grilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.
Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.
Hearty cassoulet; frisee, fennel and apple salad.
Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.
Deconstructed beef Wellington; classic creme brulee.
Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.
Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.
Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.
Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.
Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.
Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.
Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.
Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.
Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.
Halibut poached in olive oil; potato and garlic dip; olive-oil cake with plum compote.
Slow-cooked red wine short ribs; parsnip puree; arugula, fig and walnut salad.
Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.
Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.
Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.
Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.
Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.
Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.
Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.
Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.
Stefano's oysters Rockefeller; lobster risotto; martini strawberries.
Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.
Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.
Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.
Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.
Gouda-stuffed turkey burgers; corn relish; potato salad; prosecco-cranberry ice pops.
Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.
Pecan-crusted baked fish; vegetable fries; tartar sauce with basil; blueberry frozen yogurt.
Beef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.
Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.
Stove-top clam bake; seafood sauce; whoopie pies.
Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
Old fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.
Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.
Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.
Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.
Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.
Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.
Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.
Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.
Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.
Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.
Stefano's coq au vin; apple tarte tatin; homemade creme fraiche.
Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.
Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.
