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Private Notes
Meat and veggie pizza; Caesar salad; ice cream floats.
Letting loose and having fun in the kitchen.
Blueberry pie; no-bake pineapple dessert; apple cake.
Toss everything into one pot and that's it for these meals.
Traditional roast beef dinner with a twist.
Stefano prepares a quick and easy dinner.
Everything tastes better with bacon dishes.
Mussels in a saffron cream sauce; fennel pork chops; cardamom orange cake.
Fish and chip dinner.
Apple and cheddar French toast; easy scrambled eggs; honey-mustard bacon; fruit salad.
Stefano prepares hassle-free appetizers.
Cherry tomato and feta; asparagus and shrimp linguine.
Layered cheese and vegetable pie; asparagus, pea and fava bean risotto.
Saucy garlic BBQ ribs; creamy red cabbage coleslaw; polenta fries.
Garlic chicken wings; cheese sticks.
Giant T-bone steak with radicchio and walnuts; prosciutto-wrapped potato bites; grilled corn.
Stuffed turkey breast; sauteed brussels sprouts; roasted vegetable medley.
Tomato salad with basil; tomato puree; penne arrabbiata; stuffed tomatoes.
Chicken burritos; corn and bean salad; guacamole; fresh tomato salsa; lime tortilla chips.
Sesame crusted salmon; sauteed edamame; carrot cucumber salad; jasmine rice.
BBQ turkey skewers; grilled pizza; grilled scallops with fennel and grapefruit.
Roast chicken with herbs; mashed sweet potatoes; strawberries and limoncello.
Panzanella salad; breaded veal cutlets; chocolate bread pudding; cumin coleslaw.
Fusilli with tomatoes and pistachios; walnut crusted sole; lamb chops.
Steak and ale pie; mixed green salad with orange vinaigrette; ricotta espresso mousse.
Chicken salad with a creamy balsamic dressing; mini chicken pot pies; chicken club.
Tuna crespelle; tuna and tomato pasta sauce; tuna and chickpea salad.
Smoked salmon appetizer; chicken breast stuffed with spinach and cheese; poached peaches.
Spaghetti and meatballs; mixed grilled peppers; hot pepper oil; green salad.
Roasted leg of lamb with Mediterranean stuffing; ratatouille; barley orozotto.
Pancake boats with peanut butter and banana; granola bars; egg and ham ciabatta.
Mini barbeque chicken calzones; party snack mix; hummus with roasted garlic; chocolate panini.
Minestrone soup; grain salad; chicken salad sandwich and chocolate snack.
Osso Bucco with risotto milanese, rapini and affogato.
Baked whole trout; fettuccini with clams; seafood mixed grill.
Fudgy brownies with cream cheese frosting; chocolate salami; chocolate pots de creme.
Meatball sliders; cheese and onion flatbread; oysters casino; cosmopolitan.
Pulled pork sandwiches; lobster roll; classic muffuletta.
Meatloaf with red wine sauce; Tandoori chicken drumsticks; lentil vegetable soup & parmesan croutons.
Moroccan chicken stew; couscous with pistachios; almonds and apricots.
Freezer-friendly dishes: mini quiches, blueberry muffins, shephard's pie, and chocolate tarts.
Grilled steaks; homemade steak spice; herb butter; baked potatoes.
White bean dip; five bean salad; sausage and bean ragu; farfalle with beans and swiss chard.
Easy chicken tikka masala; Mexican chicken soup; Portuguese grilled chicken.
Pasta carbonara; spinach and egg crostoni; stuffed eggs with smoked salmon and goat cheese; Zabaglione.
Lasagna bolognese; mixed green salad with pear and cheddar; party-style focaccia; easy chocolate mousse.
Roasted Cornish hens with chestnut stuffing and port reduction; honey-glazed baby carrots; celery root puree; cherries jubilee.
Roast beef tacos with lime yogurt; skillet Shepherd's pie; antipasto salad with roast beef.
Seared scallops in a mustard cream sauce; veal saltimbocca; sauteed French green beans; roasted fingerling potatoes; dark chocolate fondue.
Duck breast with red wine berry sauce; lamb burgers with feta and mint spread; rabbit and mushroom ragu.
Stefano's apple fritters; panna cotta with strawberries; hazelnut cake.
Roasted porchetta; cipollini onions and tomatoes; dandelion greens with honey dressing; raspberry and ricotta tiramisu.
Stefano's waffles; chocolate banana nut topping; berry and mascarpone topping; savoury waffles.
Stefano's paella; summer vegetable salad; white sangria with raspberries.
Chicken penne with roasted peppers and mascarpone; creamy Mediterranean spaghetti; Stefano's mac and cheese.
Pork souvlaki; tzatziki sauce; lemony Greek roasted potatoes; classic Greek salad; saganaki.
Grilled cheeseburgers with bacon; tomato chutney; matchstick fries with crispy shallots; banana split with rum sauce.
Pasta e fagioli; eggplant parmigiana.
Sausage-stuffed potatoes; all-dressed potato salad; homemade gnocchi with butter and sage.
Three-cheese ravioli with salsa madre; green salad with fresh herbs.
Chicken sloppy joes; cheesy potato skins; chocolate minichip ice-cream sandwiches.
Steamed asparagus with hollandaise; pan-fried fish with brown butter; shortbread cookies; butterscotch sauce.
Salmon pasta salad; tabbouleh with quinoa and chickpeas; grilled chicken salad with radicchio and spinach.
Roasted maple and five-spice chicken; spinach and apple salad with maple dressing; maple pudding chomeur.
Linguine with clams, red pepper and almond pesto penne, and orecchiette with sausage and rapini.
Sweet and spicy steak tacos, grilled shrimp tacos, tomatillo salsa and the classic margarita.
Beet and goat-cheese napoleons, beet greens with bacon, and jicama and apple slaw.
Watermelon snow cones, frozen peanut butter balls and jelly roll ice cream bombe.
Ricotta pancakes, maple sausage patties and orange butter sauce.
Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.
Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.
Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.
Lemon pound cake; French lemon tart; lemon mascarpone mousse.
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.
Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.
Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.
Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.
Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.
Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.
French onion soup; leek and shallot tart; green onion buttermilk dressing.
Pasta timballo; broccolini with lemon and capers.
Fruity pastry tarts; peanut butter fondue; s'more pie.
Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.
Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.
Stefano's tourtiere; sweet tomato ketchup; vegetable medley.
Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.
General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with litchee.
Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.
Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.
Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.
Strawberry tall cake; cappuccino baked Alaska.
Grilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.
Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.
Hearty cassoulet; frisee, fennel and apple salad.
Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.
Deconstructed beef Wellington; classic creme brulee.
Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.
Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.
Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.
Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.
Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.
Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.
Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.
Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.
Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.
Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.
Halibut poached in olive oil; potato and garlic dip; olive-oil cake with plum compote.
Slow-cooked red wine short ribs; parsnip puree; arugula, fig and walnut salad.
Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.
Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.
Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.
Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.
Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.
Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.
Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.
Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.
Stefano's oysters Rockefeller; lobster risotto; martini strawberries.
Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.
Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.
Sweet fried-banana rolls; easy cinnamon rice pudding; kitchen-sink skillet cookie.
Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.
Gouda-stuffed turkey burgers; corn relish; potato salad; prosecco-cranberry ice pops.
Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.
Pecan-crusted baked fish; vegetable fries; tartar sauce with basil; blueberry frozen yogurt.
Beef braciole; homemade cavatelli pasta; roasted broccoli and cauliflower.
Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.
Stove-top clam bake; seafood sauce; whoopie pies.
Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
Old fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.
Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.
Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.
Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.
Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.
Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.
Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.
Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.
Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.
Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.
Stefano's coq au vin; apple tarte tatin; homemade creme fraiche.
Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.
Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.
Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.
Banana bourbon cheesecake; chocolate banana layer cake.
Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.
Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.
Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.
Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.
Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.
Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.
Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.
Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.
Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.
Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.
Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.
Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.
Stefano's eggs benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.
Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.
Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp cobb salad.
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.
All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.
Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.
Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.
Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.
Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.
Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.
Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.
Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.
Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.
Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.
Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.
Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.
Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.
Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.
Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.
Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.
Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.
Stefano's duck a l'orange; crepes suzette.
Veal roast with mushrooms and olives; shrimp and zucchini risotto.
Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.
Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.
Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.
Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.
Empanada bites; crab salad cucumber cups; devils on horseback.
Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.
Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.
Whipped feta and pepper dip; pastitsio; lemony green beans.
Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.
Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.
Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.
Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.
Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.
Buckwheat bilinis; Stefano's beef stroganoff.
Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.
Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.
Basic bread sticks; Giardiniera; grilled seafood salad.
Beef cobbler; beer and bacon steamed mussels; scotch eggs.
Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.
Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.
Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.
Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.
Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.
