This time he's Stockholm in search of the authentic tastes of Sweden. "Swedish cooking I truly believe is one of the unsung heroes of the cooking world," says Jamie. He tries reindeer heart in an old indoor market in Stockholm, before catching a boat out to one of the thousands islands that surround the city to pick wild mushrooms and blueberries. He also samples surstromming, a fermented herring that smells like a stink bomb. Next he heads to the royal palace to see what's on the guards' lunch menu, before ending his trip at a friend's crayfish party, where although he joins in the drinking songs, Jamie manages to avoid the skinny-dipping. Along the way, Jamie makes gravadlax, blueberry buns, creamy mushrooms, pike perch, and roasted beetroot salad.
