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Jamie Oliver has been cooking and experimenting with classic Christmas food for over two decades. This year, he pulls together his knowledge and experience to bring the very best of Christmas. The starting point is what Jamie calls 'the three foundations of Christmas': turkey, gravy and roast potatoes. Your guests will forgive you any mistakes as long as the turkey's succulent, the gravy's tasty, and the spuds are perfect. Jamie's serving the main with Brussels sprouts done with chorizo and chestnuts, and beautiful glazed carrots. Jamie also shares some other dishes: gravadlax steeped in a beetroot, horseradish and vodka marinade; super-gooey chocolate pots; turkey risotto; cocktails; and a classic beef Wellington.
Jamie gives the lowdown on all the recipes needed for the perfect, stress-free Christmas Day, simple and succulent turkey, tasty stuffing, golden roasties, luscious gravy, and all the veg. There are puds galore too, including a winter pudding bombe, DIY chocolate truffles and - of course - mince pies. And it's all washed down with Jamie's recipe for mulled wine.
Some of Jamie's favourite festive season food, from his Nan's Boxing Day brunch to amazing jerk ham, pancakes, asian salads, clementine jelly, and refreshing party drinks. And there are tips for delicious ways to use up leftovers, including turkey pie and leftover Christmas pudding strudel.
Jamie Oliver raises Christmas cooking to the next level with amazing recipes like cheeky Christmas cocktails, roast goose and a panettone treat
Jamie has the night before Christmas covered with his family friendly Christmas Eve recipes which are delicious, festive, and easy to follow.
Jamie Oliver shares his 20 years experience cooking Christmas dinner and all the trimmings and treats.
