Julie MacLeod and Jimmy Lee show how to make some favourite Chinese and East Asian takeaway dishes at home.
Julie MacLeod and Jimmy Lee go back to the roots of some favourite Chinese and East Asian takeaway dishes and show how to make them at home. On this week's menu are roast satay chicken and spicy Singapore noodles.
In this edition, Julie makes nasi goreng and Jimmy prepares beef with a black bean and whisky sauce.
This edition features pork dumpling pho and spicy tofu, while Julie and Jimmy explore the world of dim sum.