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  • 2018-01-29T00:00:00+00:00s at 2018-01-29T00:00:00+00:00 on STV (UK)
  • 2016-10-31T00:00:00-07:00
  • 1 mins
  • 4 mins
Julie MacLeod and Jimmy Lee show how to make some favourite Chinese and East Asian takeaway dishes at home.

4 episodes

1x01 Episode 1

  • Series Premiere

    2016-10-30T21:00:00-07:00 — 1 min

Julie MacLeod and Jimmy Lee go back to the roots of some favourite Chinese and East Asian takeaway dishes and show how to make them at home. On this week's menu are roast satay chicken and spicy Singapore noodles.

1x02 Episode 2

  • 2016-11-06T21:00:00-08:00 — 1 min

In this edition, Julie makes nasi goreng and Jimmy prepares beef with a black bean and whisky sauce.

1x03 Episode 3

  • 2016-11-13T21:00:00-08:00 — 1 min

This edition features pork dumpling pho and spicy tofu, while Julie and Jimmy explore the world of dim sum.

1x04 Episode 4

  • 2016-11-20T21:00:00-08:00 — 1 min

This week Julie and Jimmy tackle two mainstays of Asian cooking - Malaysian tiger prawn curry and crispy belly pork. Julie has a how-to guide on making perfect steamed rice. Last in the series.

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