Season 2

Knowing how to cook different cuts of beef is an essential technique for any home cook. Today, Kelsey is taking three cuts of steak and cooking them three different ways. First, Kelsey pan sears a Filet and tops it with a Porcini Mushroom Marsala Sauce made from the filet's pan drippings. Then she marinates a Flank Steak in a tangy blend of garlic mustard and brown sugar and broils it for a fresh Salad mixed With champagne grapes, bitter greens and blue cheese. Finally, she grills Skirt Steak and slathers it in a Pomegranate Glaze for fun and feisty Fajitas!

Kelsey serves up some of the most memorable flavors, tips and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled Garlic Shrimp topped with a classic Romesco Sauce and brothy and steamy Clams mixed with Spicy Chorizo Sausage pull from Spanish seafood essentials. For dessert, it's a twist on the Empanada, when she adds the classic American ingredient -- apples -- then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot, Spain!

A sizzling and scrumptious breakfast is the perfect start to any day. Ripe fruit, savory sausage and farm fresh eggs are just a few of the essential ingredients Kelsey will be using in her favorite morning morsels. She'll be using her cast iron skillet to make Pork Maple Sausage from scratch and then use it in her tasty Egg, Cheese and Sausage Sandwich. The sausage will also get stuffed inside crispy Potato Skins, mixed with a robust Skillet Hash and topped With Fried Eggs. Finally, she'll indulge her sweet side with a Blueberry and Cream Stuffed French Toast With Fresh Strawberry Jam. Nothing says the perfect start to a day like a menu full of flavor and fun!

Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.

There's nothing more fun than a backyard feast with friends, except when you're the one stuck in the kitchen. Kelsey's essential dishes use quick techniques that will keep the cook out of kitchen, so they can enjoy the fun and sun with their friends. Quick pickling is an easy way to turn cucumbers into fiery and herby Pickles, that get deep fried into a delicious snack. Her Turkey Sloppy Jane Sliders are a light version of everyone's favorite sandwich, while her S'more Pies reinvents the campfire classic.

Entertaining friends and family during the holidays doesn't always mean baking a whole turkey, ham, or cake: bite size savory and sweet treats are quick ways to get the taste of the holidays to your guests in no time. Kelsey gets all of her favorite flavors of a turkey meal into one bite with Potato Latkes topped with Smoked Turkey Leg and Sweet Kumquat Chutney. Her favorite stuffing recipe packs big flavor into little Crispy Prosciutto cups. For dessert, a twist on a classic: Gingerbread Cake Truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios. Kelsey is making entertaining for the holidays that much easier with some amazing bite size morsels.

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.