This episode takes a look back through the highlights from the series, with added new material, following the journey the volunteers took when they came to Pipers Farm in Devon.
Whilst caring for the animals on the farm, the contributors chose the beasts for slaughter, which they then watched die at the local abattoir. With the meat from the fresh carcasses they made burgers, kebabs, sausages and nuggets. By making the connection between the living animals and popular meat products, the ethics of the meat industry could be debated.
