Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town. Recipes include: Hot and sour cucumbers, Soy sauce duck and deep fried silken tofu with Sichuan pepper and salt.
Kylie goes straight to the top in Hong Kong – for some of the finest dining in the world. Recipes include: King Prawn toasts, Steamed eggplant salad and Sung Choi Bao of vegetables.
Kylie finds trendy shops and bars as well as traditional street food when she explores modern Shanghai. Recipes: Sweet and sour pork, Chinese iceberg lettuce salad and Prawn wontons.
Kylie samples some of the delicacies Hong Kong residents are crazy about, and finds ideas for her own recipes. Recipes: Soy sauce eggs, White cooked chicken and Stir fried noodles.
Kylie meets an Australian who has been part of the rapid changes in Shanghai - nicknamed the 'Europe in the Far East.' Recipes: Fried rice, Stir fried cucumber with black cloud fungus and Deep fried whole snapper with Sichuan pepper and salt.
Kylie escapes to an island hideaway off Hong Kong to taste delicious fresh seafood cooked to order. Recipes: Steamed snapper fillets, Fish soup and Deep fried prawns with chilli dipping sauce.
It’s back to school for Kylie when she sees how chefs are trained in Hong Kong
Kylie is inspired by her Shanghai travels to cook some family favourites, but when mum comes round it's clear she has her own way of doing things.