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  • ABC (AU)
  • 1m
  • Australia
  • Home And Garden
Kylie Kwong: Simply Magic sees Kylie traveling to China for inspiration for her cooking, to the boomtown city of Shanghai and the former British colony of Hong Kong, where she meets many who share her passion for food. In Shanghai she learns the most common way to greet someone isn’t "How are you?" but "Have you eaten yet?" The recipes she shares are full of the exoticism and romance of these places, but every ingredient she uses is readily available at your local supermarket, wherever you are in the world.

8 episodes

Series Premiere

1x01 Shanghai Heart

Series Premiere

1x01 Shanghai Heart

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Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town. Recipes include: Hot and sour cucumbers, Soy sauce duck and deep fried silken tofu with Sichuan pepper and salt.

1x02 Hong Kong High Life

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Kylie goes straight to the top in Hong Kong – for some of the finest dining in the world. Recipes include: King Prawn toasts, Steamed eggplant salad and Sung Choi Bao of vegetables.

1x03 New Shanghai

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Kylie finds trendy shops and bars as well as traditional street food when she explores modern Shanghai. Recipes: Sweet and sour pork, Chinese iceberg lettuce salad and Prawn wontons.

Kylie samples some of the delicacies Hong Kong residents are crazy about, and finds ideas for her own recipes. Recipes: Soy sauce eggs, White cooked chicken and Stir fried noodles.

Kylie meets an Australian who has been part of the rapid changes in Shanghai - nicknamed the 'Europe in the Far East.' Recipes: Fried rice, Stir fried cucumber with black cloud fungus and Deep fried whole snapper with Sichuan pepper and salt.

Kylie escapes to an island hideaway off Hong Kong to taste delicious fresh seafood cooked to order. Recipes: Steamed snapper fillets, Fish soup and Deep fried prawns with chilli dipping sauce.

It’s back to school for Kylie when she sees how chefs are trained in Hong Kong

1x08 Mothers and Daughers

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Kylie is inspired by her Shanghai travels to cook some family favourites, but when mum comes round it's clear she has her own way of doing things.

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