Sky Bento that Keeps Businesspeople Full
We document a company that produces 15,000 "sky bentos" a day to be sold at Haneda Airport. Sky bentos must taste good without being heated, plus they must last for a while so that people can buy them as gifts. The people who develop the bentos cook all sorts of dishes and taste them day in, day out. The lunch they have every day is an assortment of cold bento dishes in development, so their wish is to be able to have warm dishes like soba noodles and ramen noodles every now and then.
Lunch on Overseas!
Working adults sometimes have work to do overseas. This is a segment where we look at the photos and listen to the stories of the lunches and the work a businessperson experienced during their business trip abroad. Before a certain company employee sets out on a trip to Europe with his bosses for a week, we listen to him talking about the expectations and worries about his upcoming mission. And after he comes back, we sit down with him for lunch and listen how happy he is to be back, and also some stories from his time in Europe… We take a look at the realities of overseas business trips.
