There is a staff cafeteria-cum-tavern in Osaka, run by an IT company that has an average employee age of 28. 2 years ago, the president rented property near the office and opened a staff cafeteria so his employees can eat healthy. At night, that cafeteria is opened to the public as a tavern. We visit this unique dining space which is treasured by employees as it is where they hold parties and dine with clients.
In "Let's go see a bento", photographer Satoru Abe visits a plant in Arida City, Wakayama Prefecture that has exclusively produced grilled eel for 50 years. At the plant, we witness the extraordinary skills of masters who process eels. What do they eat for lunch? Do they eat eels? We visit them during lunch.
