We visit a soy sauce manufacturer in Okayama Prefecture, western Japan. Once a month, the company president cooks a hearty lunch for his staff all by himself, using only the company's products to season dishes. He organizes this lunch to give his young staff the chance to actually taste what they make and sell.
In a different segment, we visit a seafood processing company that has quickly recovered from the earthquake and tsunami of 2011, thanks to its passionate and loyal employees. The chairman's wife -- affectionately called Bappa, meaning "old lady" -- cooks staff lunch to show appreciation towards the workers.
