We hear that a particular restaurant is about to close in Aomori Prefecture, northern Japan. When we visit on the eatery's last day after serving the community for 33 long years, we find many locals in line for one last taste of the restaurant's hearty servings of home-style cooking.
In another segment, we go to a company in Tokyo that offers translation and interpretation services. Every day at lunchtime, the male workers from a variety of countries get together to fully enjoy their hour-long lunch break.
