The only daily food show dedicated to cooking with and shopping for seasonal produce, Market Kitchen’s new winter season is packed with tantalizing recipes from top chefs including Rachel Allen, Aaron Craze, Peter Gordon, Brian Turner and Michael Moore.
Join presenters and passionate food lovers - Tana Ramsay, Matt Tebbutt, Tom Parker Bowles, Matthew Fort and Diana Henry at the Market Kitchen café. We’ll bring the market to your screens so you can learn from local stallholders about regional produce, join in topical food debates, and sharpen your culinary skills with easy to follow master classes.
More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son.
Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.