More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son.
Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.