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Martha Stewart's Cooking School 2012

  • 2014-12-27T21:30:00+00:00
  • PBS
  • 2012-09-27T08:00:00+01:00
  • 20 mins
  • 17 hours, 20 mins
  • United States
  • Home And Garden, Documentary
Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.

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