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  • 2017-04-20T20:30:00Z on PBS
  • 20m
  • 4h 20m (13 episodes)
  • United States
  • English
  • Talk Show
In season five, Martha gives home cooks a culinary master class, detailing many flavorful Arabian Gulf inspired recipes.

13 episodes

Season Premiere

2017-04-20T20:30:00Z

5x01 Arabian Gulf Breakfast

Season Premiere

5x01 Arabian Gulf Breakfast

  • 2017-04-20T20:30:00Z20m

Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a feast of traditional dishes: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.

2017-04-27T20:30:00Z

5x02 Grilled Favorites

5x02 Grilled Favorites

  • 2017-04-27T20:30:00Z20m

Learn four techniques for cooking four different recipes – all using the grill: Arabian Gulf-style fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken.

2017-05-04T20:30:00Z

5x03 Stews of the Arabian Gulf

5x03 Stews of the Arabian Gulf

  • 2017-05-04T20:30:00Z20m

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew…these slow cooked treasures offer nourishing comfort with ease.

2017-05-11T20:30:00Z

5x04 Breads

5x04 Breads

  • 2017-05-11T20:30:00Z20m

Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your kitchen so you can enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.

2017-05-18T20:30:00Z

5x05 Side Dishes

5x05 Side Dishes

  • 2017-05-18T20:30:00Z20m

Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!

2017-05-25T20:30:00Z

5x06 Entertaining for a Crowd

5x06 Entertaining for a Crowd

  • 2017-05-25T20:30:00Z20m

Martha prepares flavor-packed Arabian Gulf world-class favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.

2017-06-03T20:30:00Z

5x07 Dates

5x07 Dates

  • 2017-06-03T20:30:00Z20m

Dates, a cornerstone of Gulf cuisine, take center stage in this episode. Explore the versatility of this world-famous ingredient through both savory and sweet dishes that include date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles. Don’t forget to make a date with this super food!

2017-06-10T20:30:00Z

5x08 Kebabs

5x08 Kebabs

  • 2017-06-10T20:30:00Z20m

Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs.

2017-06-17T20:30:00Z

5x09 Festive Occasions

5x09 Festive Occasions

  • 2017-06-17T20:30:00Z20m

Follow along step by step, as Martha teaches you the tricks to cooking these customary dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi. You and your guests are sure to celebrate each delicious bite!

Season Finale

2017-06-24T20:30:00Z

5x10 Small Bites

Season Finale

5x10 Small Bites

  • 2017-06-24T20:30:00Z20m

Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites. Martha introduces four recipes bursting with flavor: crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip. So let these hors d’oeuvres spruce up your next gathering.

2017-07-01T20:30:00Z

5x11 Coastal Favorites

5x11 Coastal Favorites

  • 2017-07-01T20:30:00Z20m

Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch with shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce. These recipes are sure to bring out the seafood lover in you.

2017-07-08T20:30:00Z

5x12 Sweets

5x12 Sweets

  • 2017-07-08T20:30:00Z20m

If you have a sweet tooth then this episode is made for you! Follow Martha on a sweet tour of the Gulf as she whips up sugar creations sure to please with beehive buns, semolina coconut cake, sesame caramels, and brûléed saffron custards.

2017-07-15T20:30:00Z

5x13 Cooking with Grains

5x13 Cooking with Grains

  • 2017-07-15T20:30:00Z20m

Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha’s inspiration from the Arabian Gulf.

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