• 4
    collected

Master Class at Johnson & Wales

Season 2 2003 - 2004

  • 2003-12-07T05:00:00Z on PBS
  • 30m
  • 13h (26 episodes)
  • United States
Recorded on location at Johnson & Wales University, Master Class at Johnson & Wales follows on the same premise seen in Cooking Secrets of the CIA. Master chefs prepare and share recipes before a class of culinary students.
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26 episodes

Season Premiere

2003-12-07T05:00:00Z

2x01 Seafood Savvy

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Season Premiere

2x01 Seafood Savvy

  • 2003-12-07T05:00:00Z — 30m

2003-12-14T05:00:00Z

2x02 Braising Meats

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2x02 Braising Meats

  • 2003-12-14T05:00:00Z — 30m

2003-12-21T05:00:00Z

2x03 Pasta Sauces

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2x03 Pasta Sauces

  • 2003-12-21T05:00:00Z — 30m

2003-12-28T05:00:00Z

2x04 Roasting Red Meats

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2x04 Roasting Red Meats

  • 2003-12-28T05:00:00Z — 30m

2004-01-04T05:00:00Z

2x05 Packet Cooking

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2x05 Packet Cooking

  • 2004-01-04T05:00:00Z — 30m

2004-01-11T05:00:00Z

2x06 Roasting Whole Cuts of Meat

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2x06 Roasting Whole Cuts of Meat

  • 2004-01-11T05:00:00Z — 30m

2004-01-18T05:00:00Z

2x07 Healthy Grains

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2x07 Healthy Grains

  • 2004-01-18T05:00:00Z — 30m

2004-01-25T05:00:00Z

2x08 Leavening

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2x08 Leavening

  • 2004-01-25T05:00:00Z — 30m

2004-02-01T05:00:00Z

2x09 Pan-Frying and Sautéing Meats

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2x09 Pan-Frying and Sautéing Meats

  • 2004-02-01T05:00:00Z — 30m

2004-02-08T05:00:00Z

2x10 Italian Cooking

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2x10 Italian Cooking

  • 2004-02-08T05:00:00Z — 30m

2004-02-15T05:00:00Z

2x11 Steaming

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2x11 Steaming

  • 2004-02-15T05:00:00Z — 30m

2004-02-22T05:00:00Z

2x12 Stuffing Meats

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2x12 Stuffing Meats

  • 2004-02-22T05:00:00Z — 30m

2004-02-29T05:00:00Z

2x13 Bean Cookery

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2x13 Bean Cookery

  • 2004-02-29T05:00:00Z — 30m

2004-03-07T05:00:00Z

2x14 Fruit Cookery (1)

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2x14 Fruit Cookery (1)

  • 2004-03-07T05:00:00Z — 30m

2004-03-14T05:00:00Z

2x15 Fruit Cookery (2)

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2x15 Fruit Cookery (2)

  • 2004-03-14T05:00:00Z — 30m

2004-03-21T05:00:00Z

2x16 Pan-Frying and Sautéing Seafood

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2x16 Pan-Frying and Sautéing Seafood

  • 2004-03-21T05:00:00Z — 30m

2004-03-28T05:00:00Z

2x17 Plating

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2x17 Plating

  • 2004-03-28T05:00:00Z — 30m

2004-04-04T05:00:00Z

2x18 Baked Casseroles

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2x18 Baked Casseroles

  • 2004-04-04T05:00:00Z — 30m

2004-04-11T04:00:00Z

2x19 Creative Pasta Sides

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2x19 Creative Pasta Sides

  • 2004-04-11T04:00:00Z — 30m

2004-04-18T04:00:00Z

2x20 First Course

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2x20 First Course

  • 2004-04-18T04:00:00Z — 30m

2004-04-25T04:00:00Z

2x21 Rubs

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2x21 Rubs

  • 2004-04-25T04:00:00Z — 30m

2004-05-02T04:00:00Z

2x22 Brining

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2x22 Brining

  • 2004-05-02T04:00:00Z — 30m

2004-05-09T04:00:00Z

2x23 Smoking Meats

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2x23 Smoking Meats

  • 2004-05-09T04:00:00Z — 30m

2004-05-16T04:00:00Z

2x24 Grilling Chops

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2x24 Grilling Chops

  • 2004-05-16T04:00:00Z — 30m

2004-05-23T04:00:00Z

2x25 Healthy Cooking (2)

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2x25 Healthy Cooking (2)

  • 2004-05-23T04:00:00Z — 30m

2004-05-30T04:00:00Z

2x26 Cooking Vegetables

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2x26 Cooking Vegetables

  • 2004-05-30T04:00:00Z — 30m
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