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Private Notes
Chilaquiles casseroles; eggs Benedict with chipotle hollandaise sauce; Mexican coffee lightly spiced with brown sugar, cinnamon and twist of orange peel.
Guacamole with baked tortilla chips; rosemary shrimp skewers marinated in a smokey chipotle sauce; honey-glazed sweet & spicy drumettes brushed with a chile ancho and pecan sauce; micheladas.
Butternut squash; ancho-crusted rack of lamb with mint jelly sauce; strawberry tartlets.
Baja-style beer-battered fish tacos; tequila-infused "drunken salad"; lemon cream sauce.
Chicken mole enchiladas; golden beet carpaccio-style salad drizzled with chile-infused olive oil; bunuelos.
Beer-marinated skirt steak served with fresh salsa and green onions; sauteed potatoes with chorizo and creamy poblano pepper strips.
