Great service matters almost more to Michel Roux than great food. He believes waiters and sommeliers are the unsung stars of the restaurant world; their brilliance transforming an ordinary meal into an unforgettable experience.
In this new series, Michel is on a personal mission to train eight young people as front-of-house superstars, none of whom have previously considered this as a career. But this isn't just about transforming these young people into great waiters. Good service involves discipline, care for others and self confidence so, for Michel, learning to serve others will mean developing essential life skills.