• 474
    collected
  • Good Food
  • 45m
  • United Kingdom
  • English
Teams made up of local cooks from the location where the episode is filmed, make mega dishes within a 24 hour time limit, sourcing large quantities of ingredients and firing up industrial-sized ovens. Five local judges will cast their eye over the enormous creations, and hundreds of local people will eat the dishes when they’re completed. The winning team get a large gold wooden spoon.

10 episodes

Season Premiere

2x01 Balti

Season Premiere

2x01 Balti

  • no air date45m

Former rugby player Matt Dawson visits Birmingham, where two local teams take on the huge challenge of supersizing a balti.

2x02

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Two hotel teams in the Lake District attempt to supersize sticky toffee puddings.

2x04

  • no air date45m

2x05 Toad In the Hole

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Two local teams from Harrogate battle to create a giant toad in the hole in just 24 hours.

2x06 Spring Roll

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Former rugby player Matt Dawson visits Manchester where two Chinese restaurants battle to make supersized spring rolls.

2x07 Lemon Meringue Pie

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Former rugby player Matt Dawson visits West Sussex as two teams take on the task of supersizing lemon meringue pies without compromising on taste.

2x08 Jam Roly Poly

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Former rugby player Matt Dawson visits Surrey, where a caterer and a baker take on the challenge of making a colossal jam roly-poly.

2x09 Cottage Pies

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Former rugby player Matt Dawson visits Hertfordshire, where two teams build towering cottage pies before competing in the Hatfield Country Show.

2x10 Fish & Chips

  • no air date45m

Former rugby player Matt Dawson visits Bournemouth where two competing teams serve up supersized portions of fish and chips.

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