Top Chef Stephanie Izard lets us in on her secret to winning at life — work eighteen hours, party four, sleep two. The chef of Chicago grub hub, Girl and the Goat, takes us deep into the food scene, known primarily for its heavy cooking (think deep-dish pizza and chili dogs) to introduce us to a crew of Chi-town chefs who are taking America’s heartland global — where casseroles and Cassoulet collide.
