Lesley Garrett is full of enthusiasm for her native Yorkshire and for the outdoorsy childhood she enjoyed with her sisters. She takes chef Brian Turner on a journey back in time to visit key locations that help tell the story of her early years. Her resourceful parents taught her to make the most of what food was available, fishing in school holidays, fruit picking from their own trees and raising rabbits and pigs to put on the table.
There's plenty for Brian to work with as he creates two dishes that weave nostalgia and the tastes of home together, to put Lesley's life on a plate.
