Neven Maguire’s Home Chef is the popular, award winning chef’s brand new 13-part series which aims to make a home chef out of anyone interested in cooking.
A keen supporter of local food producers, in this series Neven visits 13 different Irish food producers and then incorporates those quality ingredients into more than 40 delicious recipes perfect for entertaining family and friends.
Neven generously shares his expertise with recipes to suit both the novice and experienced chef. Dishes on the menu include lamb samosas, prawns in kataifi pastry, rib-eye steak with potato gratin, borscht, mint chocolate truffles, seafood laksa and coconut crème brulee with spun sugar.
In Home Chef, Neven also demystifies ‘cheffy’ terms and techniques, from brunoise, jus, and gratin to mandolin, julienne and court-bouillon – you will never be confused by a menu or recipe again!