Cadburys have been making chocolate in Ireland since 1933 and many of their products are made exclusively in Ireland for the Irish consumer. It is the only large scale chocolate maker to use fresh milk, hence the name of its most popular bar, Dairy Milk. All of the milk comes from Kerry and Cork where it goes to make chocolate ‘crumb’, the base ingredient for the bars. Neven is given a tour of the factory in Coolock to see how Dairy Milk is made.
In this second episode Neven makes Chocolate Truffle Caramel Cake and Chocolate Biscuit Cake
This week Neven also visits Glenisk which is Ireland’s largest consumer of organic milk, used to make a wide variety of organic dairy products. A relative newcomer, this award-winning company has established itself as a respected brand in a very competitive field. Neven meets the owner and is given a tour of the factory. He also makes a delicious Butternut Squash and Pasta Bake, followed by Baked Pears with Walnuts and Double Cream.
