Beautifully cooked beef cheek and beef steak are on the menu when Neven Maguire, Ireland’s most popular TV chef, visits Agnar Sverrisson, head chef and co-proprietor of the 1 Michelin star restaurant Texture in London for this week’s masterclass.
This programme also sees Neven produce the perfect breakfast, preparing MacNean special porridge with honey and cream, and scrambled eggs with Burren smoked salmon.
Puddings also feature this week when Neven makes vanilla crème brulee with poached Irish apple compote.
