‘Art’ Tea at the Merrion Hotel The most lavish afternoon tea in Dublin is inspired by the works of art in the hotel, including paintings by Jack Yeats, William Scott and Louis Le Brocquy.
Pastry chef Paul Kelly shows Neven the huge amount of work and attention to details that goes into making pastries, cakes and biscuits inspired by the paintings.
And in his own kitchen in Blacklion, Neven cooks A study of Shellfish and a delicious duck confit with Savoy cabbage.
